User Manual

54
Recommended Cooking Times
Food Time*
Seafood
Fish (Whole) 4–5 minutes
Fish (Fillet), Lobster 2–3 minutes
Mussels 1–2 minutes
Shrimp (Or Prawn) 1–3 minutes
Seafood Stock 7–8 minutes
Grain-to-Water Ratios
Rice or Grain Type Grain : Water Ratio
White or Brown Rice 1:1 cup
Quinoa 1:3/4 cup
Oatmeal 1:3 cups
Risotto 1:2 cups - add additional wine to taste
Porridge 1:10 cups
Visit our website for a complete list of cooking timetables.
CAUTION
Use a meat thermometer to ensure meat reaches a safe minimum internal
temperature. Refer to the USDA’s Safe Minimum Internal Temperature Chart for
more information.