User Manual

37
Using Pressure Cooking Smart Programs
13. When cooking completes, follow recipe directions to select the appropriate
venting method. Refer to Depressurizing the Cooker.
Instant Tip: Use the steam rack to lift foods out of the cooking liquid. This
ensures even heat distribution, prevent nutrients from leeching into the
cooking liquid, and stop food items from scorching on the bottom of the
inner pot.
DANGER
While the oat valve is up, contents of cooker are under extreme pressure. Do not
attempt to remove the lid while the oat valve is still up. All pressure must be
released, and oat valve must be down before attempting to remove the lid. Never
attempt to force the lid open. Failure to follow the instructions may result in
property damage and/or personal injury.
WARNING
Do not ll inner pot higher than the Max PC Fill line
as indicated on the inner pot.
When cooking foods that expand (e.g.; rice, beans,
pasta) do not ll the inner pot higher than the Half
Fill line as indicated on the inner pot.
Always cook with the inner pot in place. Do not
pour food or liquid into the cooker base.
To avoid risk of personal injury and/or property
damage, place food and liquid ingredients in the
inner pot, then insert the inner pot into the cooker
base.