Use and Care Manual

COOKING TIME TABLE
OMNI
™
AND OMNI
™
PLUS
TOASTER OVENS
Page 2/2 Instant Brands Inc. | 11–300 Earl Grey Drive, Suite 383 | Ottawa, Ontario K2T 1C1 | Canada
Food
Smart
Program
Cooking
Temperature
Cooking
Time
Accessory
Rack Position
and Notes
Fish sticks,
frozen
Broil 400°F / 205°C 10 to 12 mins Air frying basket on oven rack
Middle position,
turn partway
Fries, fresh Air Fry 400°F / 205°C 22 to 25 mins Air frying basket on oven rack
Middle position,
shake partway
Fries, frozen Air Fry 400°F / 205°C 12 to 15 mins Air frying basket on oven rack
Middle position,
shake partway
Fruit leather Dehydrate
135°F to 150°F /
57°C to 66°C
6 to 8 hours
Cooking pan / air frying
basket on oven rack
Middle or top
position, turn
partway
Mufn Bake 350°F / 177°C 15 mins
Pour batter into an oven-safe
baking dish, leave uncovered,
and place on oven rack
Lowest position,
set it and forget it
Nachos Broil 400°F / 205°C 4 mins Cooking pan Middle position
Pizza, frozen Air Fry 400°F / 205°C 6 to 7 mins Cooking pan / oven rack
Lowest position,
set it and forget it
Salmon, fresh Broil 400°F / 205°C 8 to 10 mins Cooking pan
Middle or top
position, set it
and forget it
Shrimp, fresh Air Fry 400°F / 205°C 3 to 5 mins
Cooking pan / air frying
basket on oven rack
Middle position,
turn partway
Shrimp, frozen Air Fry 380°F / 193°C 4 to 6 mins
Cooking pan / air frying
basket on oven rack
Middle position,
turn partway
Spanakopita Bake 320°F / 160°C 10 mins Cooking pan
Middle position,
turn partway
White sh
llet
Broil 400°F / 205°C 3 to 4 mins Cooking pan
Middle or top
position, set it
and forget it
Cooking times are a recommendation only. Always use a meat thermometer to ensure the internal temperature
reaches a safe minimum temperature. Refer to the USDA’s Safe Minimum Internal Temperature Chart for more
information.