Quick Guide

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Smart Programs
Smart
Program
Default
Time
hh:mm
Time
Range
hh:mm
Default
Temperature
/ Pressure
Temperature
Range
Auto
Keep
Warm
Notes
Steam 00:30
00:00 –
04:00
Hi (High)
9.4-12.3 psi
(65–85 kPa)
Lo (Low)
5.1–8.0 psi
(35–55 kPa)
Hi (High)
9.4-12.3 psi
(65–85 kPa)
Yes
Use pressure cooking lid
or a regular glass lid. Use
a steam rack to elevate food
from cooking liquid. Use Quick
Release to prevent food from
overcooking.
Sous Vide 03:00
00:30 –
99:30
56°C 21 – 93°C No
Use pressure cooking lid.
Salt lightly and use garlic
powder rather than rawgarlic
or garlic salt.
If your dish is not going to
be consumed immediately,
plunge pouches into ice water
to reduce temperature quickly,
then keep refrigerated.
Keep
Warm
10:00
00:10 –
24:00
Hi (High)
Lo (Low)
Hi (High)
No
Pressure cooking Smart Programs operate at High (9.4-12.3 psi) or Low (5.1-8.0 psi) pressure.
Higherpressure results in higher temperature.