Quick Guide

6
14
|
Pressure Cooking
Remove & Clean Inner Pot
Remove inner pot from cooker base and wash with
hot water and washing up liquid before rst use.
Clean the outer surface of inner pot and the
heating element located on the inner surface
of the outer pot with a clean dry cloth to ensure
it is dry and free of food debris. Failure to do so
may damage the cooker.
Place inner pot into cooker base before
cooking. Food must be placed only in the
inner pot, not cookerbase.
Note: Always check the inner pot for dents
or deformations prior to cooking. If inner
pot is dented or deformed, stop using the
cooker. Visit instantpot.com.au
CAUTION
The inner pot is an integral part of product safety. Always use an authorised stainless
steel Instant Pot
®
inner pot made for this model when cooking. Failure to do so may
cause personal injury or property damage. To avoid risk of personal injury and/or property damage,
do not pour food or liquid into cooker base.
WARNING
Do not ll the inner pot higher than the PC MAX — 2/3 line (Pressure Cooking
Maximum), as indicated on the inner pot. Exercise extreme caution when cooking and
venting food such as stewed apples, cranberries, pearl barley, oatmeal, split peas, noodles, etc., as
these foods may foam, froth or spatter, and may clog the steam release pipe and/or steam release
valve. Do not ll the inner pot higher than the — 1/2 line when cooking these foods. Failure to do so
may cause personal injury or property damage.
See Safety, Maintenance & Warranty for Care, Cleaning & Storage instructions.