User Manual

54
Cooking Time Chart
Grain-to-Water Ratios
Rice & Grain Grain : Water Ratio
White or Brown Rice 1 : 1 cup
Quinoa 1 : 3/4 cup
Oatmeal 1 : 3 cups
Risotto 1 : 2 cups - add additional wine to taste
Porridge 1 : 10 cups
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Food Quantity Setting Cooking Time* Cooking Temperature*
Fries (frozen)
450 g (1 lb.)
Air Fry
18–20 minutes
400°F / 205°C
680 g (1.5 lb.) 22–24 minutes
Fries (fresh)
450 g (1 lb.)
Air Fry
20–22 minutes
400°F / 205°C
680 g (1.5 lb.) 24–26 minutes
Shrimp 300 to 400 g Air Fry 7–10 minutes 400°F / 205°C
Quarter Chicken 350 to 450 g Roast 37–39 minutes 400°F / 205°C
Chicken Wings 8 to 10 pieces Air Fry / Roast 17–19 minutes 385°F / 196°C
Steak 350 to 450 g Roast
Medium-rare:
12 minutes
400°F / 205°C
Medium:
14 minutes
Medium-well:
16 minutes
Pork Ribs 1000 to 1500 g
Step 1:
Pressure Cook
15–20 minutes Hi (High)
Step 2: Broil 15-20 minutes 400°F / 205°C
Cauliower 250 to 300 g Air Fry / Roast 11–13 minutes 400°F / 205°C
Asparagus 18 to 22 pieces Air Fry / Roast 3–5 minutes 400°F / 205°C
Cake 250 g (half box cake) Bake 28–30 minutes 360°F / 182°C
Cupcakes 250 g Bake 15–18 minutes 350°F / 177°C
Nachos Any amount Broil 5–7 minutes 400°F / 205°C
*Cooking times and temperatures are recommendations only.
Always follow a trusted recipe.
For a complete list of cooking times, visit our website.