User Manual
Table Of Contents
- IMPORTANT SAFEGUARDS
- Special Cord Set Instructions
- Initial Setup
- Product, Parts and Accessories
- Control Panel
- Smart Program Settings
- Reset Smart Programs to Factory Default Settings
- Adjust and Save Custom Temperatures
- Reheat Food or Keep Warm for Long Periods
- Status Messages
- Cleaning Before First Use
- Overview of Pressure Control Features
- Steam Release Valve
- Anti-Block Shield
- Sealing Ring
- Float Valve
- Condensation Collector
- Depressurizing the Cooker (Venting Methods)
- 10-Minute NR
- Initial Test Run (Water Test)
- Smart Programs: Non Air Frying
- Sauté
- Slow Cook
- Sous Vide
- Sous Vide Cooking Guidelines
- Smart Programs: Air Frying
- Bake
- Roast
- Broil
- Dehydrate
- Smart Program Overview
- Cooking Time Chart
- Care and Cleaning
- Troubleshooting
- Warranty
53
Smart Program Overview
Smart Program
Default
Time
Time Range
Default Pressure /
Temperature
Pressure /
Temperature
Range
Lid Required
Pressure Cook 00:35 00:00–04:00 Hi (High)
Lo (Low) /
Hi (High)
Pressure
Cooking Lid
Sauté 00:30 00:01–00:30 Hi (High)
Lo (Low) /
Hi (High)
Slow Cook 06:00 00:30–24:00 Lo (Low)
Lo (Low) /
Hi (High)
Steam 00:30 00:00–04:00 Hi (High)
Lo (Low) /
Hi (High)
Sous Vide 03:00 00:30–99:30 133°F / 56°C
70°F–200°F /
22°C–93°C
Air Fry 00:18 00:01–01:00 400°F / 204°C
180–400°F /
82–204°C
Air Fryer Lid
Roast 00:40 00:01–01:00 380°F / 193°C
180–400°F /
82–205°C
Broil 00:08 00:01–00:40 400°F / 204°C Not adjustable
Bake 00:30 00:01–01:00 365°F / 185°C
180–400°F /
82–204°C
Dehydrate 07:00 01:00–72:00 125°F / 52°C
105°F–165°F /
41°C–74°C