User Manual
Table Of Contents
- IMPORTANT SAFEGUARDS
- Special Cord Set Instructions
- Initial Setup
- Product, Parts and Accessories
- Control Panel
- Smart Program Settings
- Reset Smart Programs to Factory Default Settings
- Adjust and Save Custom Temperatures
- Reheat Food or Keep Warm for Long Periods
- Status Messages
- Cleaning Before First Use
- Overview of Pressure Control Features
- Steam Release Valve
- Anti-Block Shield
- Sealing Ring
- Float Valve
- Condensation Collector
- Depressurizing the Cooker (Venting Methods)
- 10-Minute NR
- Initial Test Run (Water Test)
- Smart Programs: Non Air Frying
- Sauté
- Slow Cook
- Sous Vide
- Sous Vide Cooking Guidelines
- Smart Programs: Air Frying
- Bake
- Roast
- Broil
- Dehydrate
- Smart Program Overview
- Cooking Time Chart
- Care and Cleaning
- Troubleshooting
- Warranty
45
Smart Programs: Non Air Frying
Food
Recommended
Thickness
Expected
Doneness
Cooking
Temperature
Minimum
Cooking Time
Maximum
Cooking Time
Fish and Seafood
Fish
2–3 cm /
½”–1½”
Soft and
buttery
110°F / 43°C 10 minutes 30 minutes
Translucent /
starts to ake
115°F / 46°C 20 minutes 45 minutes
Medium-rare 125°F / 52°C 20 minutes 45 minutes
Medium, dry 130°F / 54°C 20 minutes 45 minutes
Well-done,
crumbly
135°F / 57°C 20 minutes 45 minutes
Shrimp –
Traditionally
rm
140°F / 60°C 30 minutes 45 minutes
Lobster Tail –
Soft and
buttery
140°F / 60°C 1 hour 1 hour
Scallops –
Soft and
buttery
140°F / 60°C 30 minutes 30 minutes
Eggs
Eggs
Large / Extra
Large
Runny 140°F / 60°C – 45 minutes
Soft boiled 145°F / 62°C – 45 minutes
Medium boiled 150°F / 65°C – 1 hour
Hard boiled 165°F / 73.9°C – 1 hour
Fruits and Vegetables
Fruits – – 183°F / 83.9°C 15 minutes 2 hours
Vegetables – – 183°F / 83.9°C 45 minutes 2.5 hours