User Manual

34
Depressurizing the Cooker (Venting Methods)
If continuous spatter occurs while venting, set the cooker back to Seal by icking
the quick release button. The button pops back up to indicate that it is sealed and
stops the depressurization process. Wait a few minutes before trying to QR again.
If spatter continues, use NR to safely release remaining pressure.
10-Minute NR
Leave the quick release button in the popped-up Seal position for 10 minutes
after cooking has completed, then press the quick release button down until
it clicks and locks into the Vent position. When depressed, a stream of steam
releases through the top of the steam release valve.
If continuous spatter occurs while venting, set the cooker back to Seal by icking
the quick release button. Wait an additional 5 minutes before trying to QR again. If
spatter continues, use NR to safely release remaining pressure.
DANGER
While the oat valve is up, contents of cooker are under extreme pressure. Do not
attempt to remove the lid while the oat valve is still up. All pressure must be
released, and oat valve must be down before attempting to remove the lid. Never
attempt to force the lid open. Failure to follow the instructions may result in
property damage and/or personal injury.
NOTICE
Do not use QR when cooking high-starch foods (e.g., stews, chilis, pasta and
congee) or when cooking foods that expand when cooked (e.g., beans and grains).
WARNING
Do not lean over or touch the steam
release valve.
Do not place unprotected skin over the
steam release valve.
Do not cover or obstruct the steam
release valve.