User Manual
Table Of Contents
- IMPORTANT SAFEGUARDS
- Special Cord Set Instructions
- Initial Setup
- Product, Parts and Accessories
- Control Panel
- Smart Program Settings
- Reset Smart Programs to Factory Default Settings
- Adjust and Save Custom Temperatures
- Reheat Food or Keep Warm for Long Periods
- Status Messages
- Cleaning Before First Use
- Overview of Pressure Control Features
- Steam Release Valve
- Anti-Block Shield
- Sealing Ring
- Float Valve
- Condensation Collector
- Depressurizing the Cooker (Venting Methods)
- 10-Minute NR
- Initial Test Run (Water Test)
- Smart Programs: Non Air Frying
- Sauté
- Slow Cook
- Sous Vide
- Sous Vide Cooking Guidelines
- Smart Programs: Air Frying
- Bake
- Roast
- Broil
- Dehydrate
- Smart Program Overview
- Cooking Time Chart
- Care and Cleaning
- Troubleshooting
- Warranty
24
Overview of Pressure Control Features
Pressure Cooking Lid
The stainless steel lid included is necessary for most cooking processes, and is
essential for pressure cooking. Always ensure to only use the Duo Crisp pressure
cooking lid with the Duo Crisp cooker base.
When plugged in, the cooker plays a jingle when the lid is opened and closed.
Open and Remove the Lid
Grip the lid handle and turn it counter-clockwise to align the
symbol on the lid
with the symbol on the rim of the cooker base, then lift the lid up and off the
cooker base.
Close the Lid
Align the
symbol on the lid with the symbol on the cooker base, and lower
the lid onto the track. Turn the lid clockwise until the symbol on the lid aligns
with the symbol on the cooker base.
Open
Close
OpenClose