User Manual
Table Of Contents
- IMPORTANT SAFEGUARDS
- Special Cord Set Instructions
- Initial Setup
- Product, Parts and Accessories
- Control Panel
- Smart Program Settings
- Reset Smart Programs to Factory Default Settings
- Adjust and Save Custom Temperatures
- Reheat Food or Keep Warm for Long Periods
- Status Messages
- Cleaning Before First Use
- Overview of Pressure Control Features
- Steam Release Valve
- Anti-Block Shield
- Sealing Ring
- Float Valve
- Condensation Collector
- Depressurizing the Cooker (Venting Methods)
- 10-Minute NR
- Initial Test Run (Water Test)
- Smart Programs: Non Air Frying
- Sauté
- Slow Cook
- Sous Vide
- Sous Vide Cooking Guidelines
- Smart Programs: Air Frying
- Bake
- Roast
- Broil
- Dehydrate
- Smart Program Overview
- Cooking Time Chart
- Care and Cleaning
- Troubleshooting
- Warranty
14
Product, Parts and Accessories
Inner Pot
Cooker Base
Illustrations are for reference only and may differ from the actual product.
WARNING
The inner pot must always be used when pressure cooking or air fryer. NEVER
place food or liquid in the cooker base. Failure to follow these instructions will result
in damage to the cooker.
Stainless Steel
Control Panel
Cooker Base Handles
Condensation Rim
Fill Line Indicators
Tri-Ply Bottom
Female Power and
Sensor Connector
Outer Pot
Heating Element
(interior)
Power Cord
(rear)