User Manual
Table Of Contents
- IMPORTANT SAFEGUARDS
- Special Cord Set Instructions
- Initial Setup
- Product, Parts and Accessories
- Control Panel
- Smart Program Settings
- Reset Smart Programs to Factory Default Settings
- Adjust and Save Custom Temperatures
- Reheat Food or Keep Warm for Long Periods
- Status Messages
- Cleaning Before First Use
- Overview of Pressure Control Features
- Steam Release Valve
- Anti-Block Shield
- Sealing Ring
- Float Valve
- Condensation Collector
- Depressurizing the Cooker (Venting Methods)
- 10-Minute NR
- Initial Test Run (Water Test)
- Smart Programs: Non Air Frying
- Sauté
- Slow Cook
- Sous Vide
- Sous Vide Cooking Guidelines
- Smart Programs: Air Frying
- Bake
- Roast
- Broil
- Dehydrate
- Smart Program Overview
- Cooking Time Chart
- Care and Cleaning
- Troubleshooting
- Warranty
12
Product, Parts and Accessories
Duo Crisp + Air Fryer 6 & 8 Quart
Before using the Instant Pot Duo Crisp, verify that all parts are accounted for.
Pressure Cooking Lid
Use the following programs with the pressure cooking lid: Pressure Cook, Sauté,
Slow Cook, Steam, Sous Vide, Delay Start and Keep Warm. These programs do
not air fry.
Illustrations are for reference only and may differ from the actual product.
Interior
Top
Steam Release Valve
Lid Locking Pin
Float Valve Silicone Cap
Anti-Block Shield
Steam Release Pipe
(beneath anti-block shield)
Sealing Ring Rack
Sealing Ring
Float Valve
Quick Release Button
Lid Handle
Lid Position Marker
Lid Fins