DUO CRISP + AIR FRYER TM Multi-Use Pressure Cooker and Air Fryer 6 & 8 Quart User Manual Important Safeguards Product Specifications Initial Setup Product, Parts and Accessories Smart Program Settings Cleaning Before First Use Overview of Pressure Control Features Initial Test Run (Water Test) Cooking with the Duo Crisp Recommended Cooking Times Care and Cleaning Troubleshooting Warranty Contact Information
Welcome to the world of Instant cooking. Thank you for welcoming us into your kitchen. Having families ourselves, we developed the Instant Pot® Duo Crisp™ + Air Fryer to allow busy families and professionals alike to cook healthy, delicious meals more easily and in less time. We have partnered with chefs, authors and bloggers to compile a collection of recipes that we hope you enjoy! Happy cooking, Robert J.
Table of Contents IMPORTANT SAFEGUARDS............................................................................................. 5 Special Cord Set Instructions......................................................................................10 Product Specifications..................................................................................................10 Initial Setup......................................................................................................................
Table of Contents Depressurizing the Cooker (Venting Methods)..........................................................33 Natural Release (NR).................................................................................................... 33 Quick Release (QR)....................................................................................................... 33 10-Minute NR................................................................................................................
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed: 1. READ THE GETTING STARTED GUIDE AND ALL INSTRUCTIONS, SAFEGUARDS, AND WARNINGS BEFORE OPERATING THE APPLIANCE. FAILURE TO FOLLOW THESE SAFEGUARDS AND INSTRUCTIONS MAY RESULT IN INJURY AND/OR PROPERTY DAMAGE. 2. Use only the Instant Pot Duo Crisp pressure cooking lid and Duo Crisp Air Fryer lid with the Instant Pot Duo Crisp cooker base.
IMPORTANT SAFEGUARDS 12. CAUTION The cooker base and air fryer lid contain electrical components. To avoid electrical shock, do not put liquid of any kind into cooker base or air fryer lid, and do not immerse power cord, plug, or the appliance in water or other liquid. Do not rinse the appliance under tap. 13. CAUTION Do not fill over PC MAX — 2/3 as indicated on the inner pot. When cooking foods that expand during cooking such as rice or dried vegetables, do not fill the inner pot over — 1/2 line.
IMPORTANT SAFEGUARDS 22. Turn the appliance off if steam escapes from the sides of the lid and ensure sealing ring is properly installed. Refer to Pressure Control Features—Sealing Ring for information on checking the sealing ring. 23. To disconnect, press Cancel, then remove plug from power source. 24. Unplug from the outlet when not in use, as well as before adding or removing parts or accessories, and before cleaning. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord. 25.
IMPORTANT SAFEGUARDS 32. Do not attempt to repair, replace or modify components of the appliance, as this may cause electric shock, fire or injury, and will void the warranty. 33. Do not tamper with any of the safety mechanisms as this may result in injury or property damage. 34. Avoid contact with moving parts as this may result in injury. 35. Do not use the appliance in electrical systems other than 120 V ~ 60 Hz for North America. Do not use with power converters or adapters. 36.
IMPORTANT SAFEGUARDS 44. CAUTION When the air fryer lid is in operation, hot air is released through the air vents. Keep your hands and face at a safe distance from the air vents and take extreme caution when removing hot accessories from the appliance. Failure to do so may result in injury or property damage. 45. Should the unit emit black smoke when using the air fryer lid, press Cancel and unplug the appliance immediately. Wait for smoking to stop before removing the lid, then clean thoroughly.
IMPORTANT SAFEGUARDS WARNING To avoid injury, read and understand instruction manual before using this machine. WARNING Electrical shock hazard. Use grounded outlet only. DO NOT remove ground. DO NOT use an adapter. DO NOT use an extension cord. Failure to follow instructions can cause electrical shock and/or death.
Initial Setup • Read all of the Important Safeguards in this User Manual before using the appliance. Failure to do so may result in property damage and/or personal injury. • Use only the Instant Pot Duo Crisp pressure cooking lid and air fryer lid with the Instant Pot Duo Crisp cooker base. Using any other pressure cooker lids or air fryer lids may cause injury and/or damage. • Remove all packaging material and accessories from within and around the appliance.
Product, Parts and Accessories Duo Crisp + Air Fryer 6 & 8 Quart Before using the Instant Pot Duo Crisp, verify that all parts are accounted for. Pressure Cooking Lid Use the following programs with the pressure cooking lid: Pressure Cook, Sauté, Slow Cook, Steam, Sous Vide, Delay Start and Keep Warm. These programs do not air fry.
Product, Parts and Accessories Air Fryer Lid Use the following Smart Programs with the air fryer lid: Air Fry, Roast, Bake, Broil and Dehydrate. Front Lid Handle Lid Position Marker Lid Fins Back Air Intake Air Vent Interior Element Cover Heating Element (beneath element cover) Male Power and Sensor Connector Illustrations are for reference only and may differ from the actual product.
Product, Parts and Accessories Inner Pot Fill Line Indicators Stainless Steel Tri-Ply Bottom Cooker Base Female Power and Sensor Connector Outer Pot Condensation Rim Cooker Base Handles Control Panel Power Cord (rear) Heating Element (interior) WARNING The inner pot must always be used when pressure cooking or air fryer. NEVER place food or liquid in the cooker base. Failure to follow these instructions will result in damage to the cooker.
Product, Parts and Accessories Accessories Broil/Dehydrating Tray Multi-Level Air Fryer Basket Air Fryer Basket Base Protective Pad and Storage Cover Note: Always place the hot air fryer lid on the protective pad. Multi-functional Rack Illustrations are for reference only and may differ from the actual product.
Product, Parts and Accessories Lid Standing Position Did you notice that the cooker base handles have a rectangular slot in them? Keep your counters dry after lifting the pressure cooking lid by inserting the left or right lid fin into the corresponding slot on the cooker base. Once the lid is safely in the standing position, it’s easy to remove the inner pot. Illustrations are for reference only and may differ from the actual product.
Control Panel 1 5 5 2 4 3 5 1 Time Display The countdown timer indicates cooking and Delay Start time in hour format (05:20 is 5 hours, 20 minutes). The timer counts up while in Keep Warm. 2 Temperature / Pressure Display Pressure Cooking Lid: Display indicates Lo (Low) or Hi (High) pressure or temperature level. Note: When using the Sous Vide Smart Program, the display indicates temperature in ºF (Fahrenheit) or ºC (Celsius).
Control Panel 4 Smart Programs Pressure Cooking Lid: • Pressure Cook • Sauté • Slow Cook • Steam • Sous Vide Air Fryer Lid: • Air Fry • Roast • Bake • Broil • Dehydrate 5 Smart Program Settings • • • • • • 18 + / – Temp + / – Time Delay Start Keep Warm Cancel Start
Smart Program Settings Cancel and Standby Mode Press Cancel to stop a Smart Program at any time. The display returns to Standby mode and indicates OFF. Turn Sound On/Off When in Standby mode, press and hold + over Time until the display indicates S On (sound on) or SOFF (sound off). Note: Error alerts cannot be silenced. Adjust Temperature Scale: ºF or ºC When in Standby mode, press and hold + above Temp until the display indicates ºF (Fahrenheit) or ºC (Celsius).
Smart Program Settings Reheat Food or Keep Warm for Long Periods Keep Warm may be set from a minimum of 10 minutes to a maximum of 24 hours. 1. When in Standby, select Keep Warm. 2. Press Keep Warm again to cycle through Lo (Low) and Hi (High) temperature levels. 3. Use the − / + Time buttons to set a warming timer. 4. Press Start to begin. 5. When Keep Warm completes, the display indicates End.
Status Messages Indicates that the cooker is in Standby mode. Indicates that the cooker is in Pre-heat mode. May indicate that the lid is missing, not properly secured, or that the wrong lid is being used for the Smart Program selected. Display timer indicates one of the following: • When a Smart Program is running, the display timer counts down to indicate the cooking time remaining in the Smart Program. • When Delay Start is running, the display timer counts down until the Smart Program begins.
Cleaning Before First Use Remove the inner pot from the cooker base and wash it with hot water and dish soap. Rinse with warm, clear water and use a soft cloth to dry the outside of the inner pot. Note: The inner pot is dishwasher safe. Wipe the heating element with a soft cloth to ensure there are no stray packaging particles present before returning the inner pot to the cooker base.
Cleaning Before First Use Accessories Wash the accessories with hot water and dish soap before using them for the first time, and then after each use. Rinse with warm, clear water and use a soft cloth to dry the accessories. To assemble the multi-level air fryer basket: 1. Place the multi-level air fryer basket base on a stable surface. 2. Position the air fryer basket over the base and press down firmly. The teeth on the base should pop into the groove on the outside of the basket. 3.
Overview of Pressure Control Features Pressure Cooking Lid The stainless steel lid included is necessary for most cooking processes, and is essential for pressure cooking. Always ensure to only use the Duo Crisp pressure cooking lid with the Duo Crisp cooker base. When plugged in, the cooker plays a jingle when the lid is opened and closed.
Overview of Pressure Control Features The pressure cooking lid automatically seals for easy pressure cooking, but does not lock into place when closed. The lid can be removed during Pre-heating but locks into place once the cooker has pressurized Refer to Overview of Pressure Control Features—Float Valve for information on pressurization and depressurization. DANGER Do not attempt to remove the lid while the float valve is up. CAUTION Always check the lid for damage and excessive wear prior to cooking.
Overview of Pressure Control Features Steam Release Valve The steam release valve sits loosely on the steam release pipe. When the cooker releases pressure, steam ejects from the top of the steam release valve. The steam release valve is integral to product safety and necessary for pressure cooking. It must be installed before use and cleaned regularly. Remove the Steam Release Valve Pull steam release valve up and off steam release pipe.
Overview of Pressure Control Features Anti-Block Shield The anti-block shield prevents food particles from coming up through the steam release pipe, assisting with pressure regulation. As an integral part of product safety, the anti-block shield must be installed before use and cleaned frequently.
Overview of Pressure Control Features Sealing Ring When the pressure cooking lid is closed, the sealing ring installed on the underside of the lid creates an air-tight seal between the lid and the cooker base. Remove The sealing ring must be installed before using the cooker and should be cleaned after each use. Only 1 sealing ring should be installed in the lid when using the cooker. Use one for sweet dishes and one for savory. Sealing rings stretch over time with normal use.
Overview of Pressure Control Features Float Valve The float valve provides a visual indication of pressure within the cooker and appears in 2 positions. Pressurized The float valve has visibly popped up above the surface of the lid. Depressurized The float valve has descended and the top is flush with the lid. The float valve and silicone cap work together to seal in pressurized steam. These parts must be installed before use and should be cleaned after each use.
Overview of Pressure Control Features Install the Float Valve Drop the narrow end of the float valve into the float valve hole on the top of the lid. Place one finger on the flat top of the float valve, then turn the lid over. Firmly attach the silicone cap to the bottom of the float valve. Do not attempt to operate the pressure cooker without the float valve and/or silicone cap properly installed in the pressure cooking lid.
Introduction to Pressure Cooking Pressure cooking uses steam pressure to raise the boiling point of water above 100ºC / 212ºF. This energy-efficient cooking method is the fastest way to thoroughly cook a variety of your favorite meals. Pressure cookers go through 3 stages when pressure cooking: 1. Pre-Heating and Pressurization After you have finished inputting your selections press Start to begin. The display reads On to indicate it has begun pre-heating.
Introduction to Pressure Cooking 3. Depressurization After pressure cooking completes, follow your recipe instructions for depressurizing the cooker. If automatic Keep Warm is on after cooking completes, the timer counts up from 00:00 to indicate the elapsed time up to 10 hours. If not, the cooker returns to Standby and displays End. Note: The cooker cools and depressurizes faster if automatic Keep Warm is off.
Depressurizing the Cooker (Venting Methods) Always follow recipe instructions for depressurizing the cooker. When the cooker has completely depressurized, the float valve drops into the lid as indicated in Overview of Pressure Control Features—Float Valve. Natural Release (NR) Leave the quick release button in the popped-up Seal position. As the temperature within the cooker drops, the cooker depressurizes naturally over time.
Depressurizing the Cooker (Venting Methods) If continuous spatter occurs while venting, set the cooker back to Seal by flicking the quick release button. The button pops back up to indicate that it is sealed and stops the depressurization process. Wait a few minutes before trying to QR again. If spatter continues, use NR to safely release remaining pressure. NOTICE Do not use QR when cooking high-starch foods (e.g., stews, chilis, pasta and congee) or when cooking foods that expand when cooked (e.g.
Initial Test Run (Water Test) Follow these steps to start familiarizing yourself with your Instant Pot Duo Crisp + Air Fryer. Note: Always ensure you are using the stainless steel inner pot when pressure cooking or air frying. NEVER place food or liquid into the cooker base. Total test time: Approximately 20 minutes. 1. Remove the inner pot from the cooker base. 2. Add 3 cups (24 oz / 750 mL) of water to the inner pot. 3. Insert the inner pot into the cooker base. 4.
Smart Programs: Non Air Frying Whether you are a novice cook or a culinary expert, the Duo Crisp + Air Fryer provides Smart Programs to get you cooking—fast! All oven-safe cookware is safe for use in the inner pot, and the included air frying accessories feature multiple levels to suit your cooking needs. Always inspect your Instant Pot pressure cooking lid, inner pot and cooker base carefully to ensure they are clean and in good working condition before use.
Smart Programs: Non Air Frying 1. Place the steam rack on the bottom of the inner pot. 2. According to your recipe, add liquid to the inner pot, then place food ingredients on the steam rack. Note: Cold or frozen food items take longer to generate steam and slow down pressurization. For the fastest results, thaw frozen ingredients before cooking. Note: When cooking beans or grains, refer to the Grain-to-Water Ratios for best results. 3. Insert the inner pot into the cooker base. 4.
Smart Programs: Non Air Frying DANGER While the float valve is up, contents of cooker are under extreme pressure. Do not attempt to remove the lid while the float valve is still up. All pressure must be released, and float valve must be down before attempting to remove the lid. Never attempt to force the lid open. Failure to follow the instructions may result in property damage and/or personal injury. WARNING Do not fill inner pot higher than the PC MAX — 2/3 line as indicated on the inner pot.
Smart Programs: Non Air Frying Sauté The Sauté Smart Program is similar to using a frying pan, griddle, or flat-top grill. Use Sauté to simmer, reduce and thicken liquids, stir-fry meals, and to caramelize vegetables and sear meat before or after cooking. Sautéing meat and vegetables before pressure cooking is the perfect way to boost flavors, and deglazing can help give your recipes extra depth. Refer to Deglazing the Inner Pot for details.
Smart Programs: Non Air Frying Deglazing the Inner Pot (Pressure Cooking After Sauté) When the Sauté Smart Program has completed, carefully remove food items from the inner pot and add cold liquid (e.g., juice, vinegar, broth, wine, etc.) to the hot surface. Use a wooden or silicone scraper to loosen anything that may be stuck to the bottom of the inner pot, adding liquid as necessary. This liquid is packed with flavor and can be used as a base for gravies and sauces.
Smart Programs: Non Air Frying Slow Cook The Slow Cook Smart Program is comparable to the cooking process of traditional slow cookers, and is compatible for use with any common slow cooker recipe. Follow recipe directions for slow cooking. Temperature Level Suggested Use Lo (Low) All-day cooking. Set for a minimum of 06:00 hours for best results Hi (High) Faster slow cooking Default Cooking Time Cooking Time Range 06:00 00:30–24:00 1. Add food and liquid ingredients to the inner pot. 2.
Smart Programs: Non Air Frying Sous Vide Sous Vide cooking brings vacuum-sealed food to a very accurate temperature and maintains that temperature for a long period of time to achieve high quality, consistently delicious results.
Smart Programs: Non Air Frying 10. The cooker beeps once the water temperature is reached. Remove the lid and immerse the sealed pouches in the warm water. The pouches contents should be submerged, but the seal should remain above the water line. CAUTION Do not overfill the inner pot. Ensure that total contents (water and food pouches) leave at least 2” / 5 cm of space between the brim of the inner pot and the water line. 11.
Smart Programs: Non Air Frying Sous Vide Cooking Guidelines Food Recommended Thickness Expected Doneness Cooking Temperature Minimum Cooking Time Maximum Cooking Time Beef and Lamb Tender Cuts: Tenderloin, cutlets, sirloin, rib-eye, rump, T-bone, chops 2–5 cm / ½”–2” Tougher Cuts: Blade, chuck, shoulder, shanks, game meats 4–6 cm / 1½”–2½” Rare 122°F / 50°C 1 hour 4 hours Medium-rare 129°F / 54°C 1.5 hours 4 hours Medium 140°F / 60°C 1.5 hours 4 hours Medium-well 145°F / 63°C 1.
Smart Programs: Non Air Frying Food Recommended Thickness Expected Doneness Cooking Temperature Minimum Cooking Time Maximum Cooking Time Fish and Seafood Fish 2–3 cm / ½”–1½” Soft and buttery 110°F / 43°C 10 minutes 30 minutes Translucent / starts to flake 115°F / 46°C 20 minutes 45 minutes Medium-rare 125°F / 52°C 20 minutes 45 minutes Medium, dry 130°F / 54°C 20 minutes 45 minutes Well-done, crumbly 135°F / 57°C 20 minutes 45 minutes Shrimp – Traditionally firm 140°F / 60°
Smart Programs: Air Frying The Duo Crisp + Air Fryer uses rapid air circulation to crisp or cook food, giving your meals all the rich, crispy flavor of deep frying, with little to no oil. There are a few ways to use the air fryer lid for air frying: 1. Give your dish a crispy golden finish after cooking with the Pressure Cook, Slow Cook, Steam or Sous Vide Smart Programs. 2. Cook your dish entirely with the air fryer lid, with the Air Fry, Roast, Bake or Broil Smart Programs.
Smart Programs: Air Frying Air Fry Air frying is an amazing way to bring out a lot of flavor using only a little oil. Enjoy your favorites without the hassle. Default Temperature Temperature Range Suggested Use Default Cooking Time Cooking Time Range 400°F 204°C 180°F–400°F 82°C–204°C Fresh or frozen fries, chicken wings, shrimp, 00:18 00:01–01:00 1. Insert food into the multi-level air fryer basket, oven-safe cookware, or directly in the inner pot, according to your recipe.
Smart Programs: Air Frying 9. Press Start to begin. The display reads On to indicate that the cooker has begun Pre-heating. 10. When the cooker reaches the target temperature, On changes to the cooking countdown timer. 11. Part way through the cooking cycle the display indicates turn Food. 12. Lift the air fryer lid off the Instant Pot cooker base and place it on the protective pad provided. Note: Lifting the lid automatically pauses cooking for 3 minutes.
Smart Programs: Air Frying Roast Default Temperature Temperature Range Suggested Use Default Cooking Time Cooking Time Range 380°F 193°C 180°F–400°F 82°C–204°C Beef, lamb, pork, poultry, vegetables, scalloped potatoes and more 00:40 00:01–01:00 1. Insert food into the multi-level air fryer basket, oven-safe cookware, or directly in the inner pot, according to your recipe. Note: Refer to Cleaning Before First Use—Accessories for details on assembly. 2.
Smart Programs: Air Frying 15. When there is 1 minute left, the timer counts down the remaining cooking time in seconds. 16. When the Smart Program completes, the lid beeps, and the display indicates End. Bake Like a tiny oven, the Bake Smart Program can be used to create decadent brownies, puffy cakes, and much more. You may bake with the multi-level air fryer basket or any oven-safe baking dish, such as a springform pan.
Smart Programs: Air Frying 8. When the cooker reaches the target temperature, On changes to the cooking countdown timer. 9. When there is 00:01 minute left, the timer counts down the remaining cooking time in seconds. 10. When the Smart Program completes, the lid beeps, and the display indicates End. Broil Broiling involves direct top-down heating, and broiled foods benefit from being placed close to the element.
Smart Programs: Air Frying Dehydrate The Dehydrate Smart Programs applies a low heat over a long period of time to safely dry out food items. Always follow a trusted recipe when dehydrating meat. NOTICE Do not crowd the multi-level air fryer basket or the broil/dehydrating tray. Air must be able to circulate freely around food items.
Smart Program Overview Smart Program Default Time Time Range Default Pressure / Temperature Pressure / Temperature Range Pressure Cook 00:35 00:00–04:00 Hi (High) Lo (Low) / Hi (High) Sauté 00:30 00:01–00:30 Hi (High) Lo (Low) / Hi (High) Slow Cook 06:00 00:30–24:00 Lo (Low) Lo (Low) / Hi (High) Steam 00:30 00:00–04:00 Hi (High) Lo (Low) / Hi (High) Sous Vide 03:00 00:30–99:30 133°F / 56°C 70°F–200°F / 22°C–93°C Air Fry 00:18 00:01–01:00 400°F / 204°C 180–400°F / 82–204°C
Cooking Time Chart Food Quantity 450 g (1 lb.) Fries (frozen) 680 g (1.5 lb.) 450 g (1 lb.) Fries (fresh) 680 g (1.5 lb.
Care and Cleaning Clean your Instant Pot Duo Crisp + Air Fryer after each use. Always unplug the Duo Crisp and let it cool to room temperature before cleaning. Let all surfaces dry thoroughly before use and storage. Part Accessories • Multifunctional Rack • Condensation Collector • Protective Pad and Storage Cover • Multi-Level Air Fryer Basket • Air Fryer Basket Base • Broil/Dehydrating Tray • Condensation Collector Instruction Cleaning Method • Wash after each use.
Care and Cleaning Part Air Fryer Lid Cleaning Method Instruction • Allow the Air Fryer Lid to cool to room temperature, then clean the heating element and surrounding area with a soft, damp cloth or sponge. Ensure it is free of food debris and/or grease splatter. • Wipe the exterior clean with a soft damp cloth or sponge. • Do not remove the element cover. • Do not rinse or immerse cooker base in water. Power Cord • Use a barely damp cloth to wipe any particles off power cord.
Troubleshooting Register your product today. Contact Customer Care: 1-800-828-7280 support@instantpot.com instantpot.com/#Chat Problem Possible Reason The connection between the air fryer lid and pressure cooker base is loose or broken. Air fryer lid is in Bad power connection or no place but will power. not turn on White Smoke is coming from the air fryer lid Ensure the Air Fryer Lid is seated correctly on the pressure cooker base.
Troubleshooting Problem Difficulty closing pressure cooking lid Possible Reason Sealing ring not properly installed Reposition sealing ring, ensure it is snug behind sealing ring rack. Float valve in the popped-up position Gently press the float valve downward with a long utensil. Press quick release button down until it clicks into Contents in cooker are still hot Vent position, then lower lid onto cooker base slowly, allowing heat to dissipate.
Troubleshooting Problem Possible Reason Food debris on float valve or float valve silicone cap. Solution Remove float valve from lid and clean thoroughly. Perform Initial Test Run to check for function. Record findings and contact Customer Care. Check for scorching on bottom of inner pot. Too little liquid in the inner pot. Add thin cooking liquid according to size: 6 Quart - 1.
Troubleshooting Error Code C1 C2 C6 C6H C6L Meaning of error code Faulty sensor Contact Customer Care. Temperature is too high because inner pot is not placed in the cooker base Press Cancel and wait for heating element to cool; ensure there are no foreign objects in cooker base; insert or reposition inner pot in cooker base and re-enter commands. Temperature is too high because there is no water in inner pot Add thin cooking liquid according to size, then reintroduce food: 6 Quart - 1.
Warranty Limited Warranty This Limited Warranty is effective for one year from the date of original consumer purchase. Proof of original purchase date and, if requested by an authorized representative of Instant Brands Inc. (“Instant Brands”), return of your appliance, is required to obtain service under this Limited Warranty.
Warranty Disclaimer of Implied Warranties EXCEPT AS EXPRESSLY PROVIDED HEREIN AND TO THE EXTENT PERMITTED BY LAW, INSTANT BRANDS MAKES NO WARRANTIES, CONDITIONS OR REPRESENTATIONS, EXPRESS OR IMPLIED, BY STATUTE, USAGE, CUSTOM OF TRADE OR OTHERWISE WITH RESPECT TO THE APPLIANCES OR PARTS COVERED BY THIS WARRANTY, INCLUDING BUT NOT LIMITED TO, WARRANTIES, CONDITIONS, OR REPRESENTATIONS OF WORKMANSHIP, MERCHANTABILITY, MERCHANTABLE QUALITY, FITNESS FOR A PARTICULAR PURPOSE OR DURABILITY.
Instant Brands Inc. 11–300 Earl Grey Dr., Suite 383 Ottawa, Ontario K2T 1C1 Canada Register your product today instantpot.com/support/register Contact Information 1-800-828-7280 support@instantpot.com instantpot.com/#chat instantpot.com store.instantpot.
