Use and Care Manual

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Cooking
Air Fry, Roast, Bake, and Broil
Using the air fryer lid is an amazing way to ramp up your meal's avor and texture.
NOTICE
If the Food burn error appears while using the air fryer lid, deglaze the bottom of
the inner pot as necessary, according to Cooking: Sauté instructions.
CAUTION
Always ensure the stainless-steel inner pot is present in the cooker base when
using the air fryer lid. DO NOT use a non-stick ceramic coated inner pot.
Smart program Default time Time range
Default
temperature
Temperature
range
Notes
Air Fry* 18 mins (00:18) 00:01 – 01:00 204°C / 400°F
82 – 204°C
180 – 400°F
Place food in air
fryer basket or
in stainless-steel
inner pot.
Suggested uses Fresh or frozen fries, chicken wings, nuggets, sh sticks and more.
Roast* 40 mins (00:40) 00:01 – 01:00 193°C / 380°F
82 – 204°C
180 – 400°F
Place food in air
fryer basket or
in stainless-steel
inner pot.
Suggested uses Beef, lamb, pork, poultry, vegetables, scalloped potatoes and more.
Bake 30 mins (00:30) 00:01 – 01:00 185°C / 365°F
82 – 204°C
180 – 400°F
Pour cake batter
into oven-safe
dish and cover
for baking.
Suggested uses Light and uffy cakes, buns, pastries and more.
Broil 8 mins (00:08) 00:01 – 00:40 204°C / 400°F Not adjustable
Place food
on broil/
dehydrating
tray in air fryer
basket.
Suggested uses Melt cheese on nachos or French onion soup.
*You can place food in the air fryer basket, in any oven-safe dish, or directly in the stainless-steel inner pot, but the air
fryer basket allows for the best air ow and an even crisp all over.