Use and Care Manual

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Cooking
Sauté
Sauté can be used in place of a frying pan, griddle or at-top grill. Sautéing meat and
vegetables before pressure cooking is the perfect way to boost avors.
Temperature Suggested use Notes
Lo (Low)
Simmer, reduce and
caramelize.
The display switches from
On to Hot when the inner
pot has reached cooking
temperature.
As a safety precaution, 30
minutes is the maximum
cooking time.
Hi (High)
Pan sear, stir-fry, sauté and
brown.
When pressure cooking after using Sauté, deglaze the inner pot to make sure food items
do not scorch.
To deglaze: remove food items from the inner pot and add a thin liquid (e.g., water,
broth, wine) to the hot surface. Use a wooden or silicone scraper to loosen anything that
may be stuck to the bottom of the inner pot.
Find full instructions for use online at instanthome.com/duocrisp.
WARNING
The Sauté Smart Program reaches high temperatures. If unmonitored, food may
burn on this setting. Do not use the lid and do not leave your cooker unattended
while using Sauté.
Keep Warm
The Keep Warm setting turns on automatically after cooking on all Smart Programs except
Sauté and Yogurt. You can also use Keep Warm to reheat food.
Keep warm after cooking
1. When automatic warming begins, the timer shows the time passed, up to 10 hours.
2. To turn automatic warming off (either during cooking or during automatic warming),
press Keep Warm and the light above the button turns off.
Reheat and keep warm
1. When in Standby mode, press Keep Warm.
2. Press again to cycle through Less, Normal and More temperature levels.
3. Press the − / + buttons to set a timer for up to 24 hours.