Use and Care Manual

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Other cooking styles
Yogurt
Produce delicious fermented dairy and non-dairy recipes effortlessly.
Instant Pot Size Minimum Milk Volume Maximum Milk Volume
2.8 Litres / 3 Quarts 4 cups (1 L / ~32 oz) ~2.5 quarts (2.4 L/ ~ 81 oz)
5.7 Litres / 6 Quarts 4 cups (1 L / ~32 oz) ~4 quarts (~3.8 L / ~128 oz)
7.6 Litres / 8 Quarts 6 cups (1.5 L / ~48 oz) ~6 quarts (~5.7 L / ~192 oz)
Default
temperature
Temperature
range
Default time Time range Notes and tips
High
Low
24 hours
(24:00)
30 minutes to
99 hours and
30minutes
(00:30 to 99:30)
For lower temperature
fermentation (e.g., Jiu niang,
a sweet fermented glutinous
rice dessert).
Med
8 hours
(08:00)
30 minutes to
99 hours and
30minutes
(00:30 to 99:30)
Fermenting milk after culture
has been added.
High (boiL) Not adjustable. Pasteurizing milk.
Find full instructions for use in the user manual online at instanthome.com
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