Use and Care Manual

24 | [e-mail] | 1-800-828-7280
Cooking
Smart program overview
Smart
Program
Cooking presets
Pressure
levels
Temperature
range
Tips
Pressure
Cook
Custom, Chicken,
Sterilize, Pasta, Beef,
Soup, Egg, Beans
Low
High
—
It is recommended to use
timed Natural Release or
follow recipes for the best
outcome.
Rice/Grain
Custom, White Rice,
Brown Rice
Low
High
—
Steam
Custom —
Low
High (100°C /
212°F)
This is a non-pressure steam
program which is great for
cooking delicate food, like
zucchini and broccoli.
Sauté
Custom —
Low
High
Custom:
Level 1 to 5
Level 1 to 5 works like your
stovetop sauté pan where 5 is
the highest heat for browning,
and 1 is the lowest heat
for simmer.
Slow Cook
Custom, Chicken,
Beef, Beans, Soup
—
Low
High
Works just like a traditional
slow cooker. Ensure cooking
time is set to 4 hours or more
for optimal result.
Caution: Cooking less than
3 hours will result in uncooked
food.
Sous Vide
Custom, Chicken,
Beef, Egg
—
25 to 93°C
77 to 203°F
Yogurt
Custom —
Low
High
Custom: 25
to 93°C
77 to 203°F
Bake
Custom, Cheesecake,
Bread
None
Low
High
120 to 177°C
250 to 350°F
Keep
Warm
—
Custom,
Low
High.
62 to 90°C
144 to 194°F
WARNING
Always cook with the inner pot in place. DO NOT pour food or liquid into the
multicooker base. To avoid risk of personal injury and/or property damage, place
food and liquid ingredients in the inner pot, then inset the inner pot into the
multicooker base.
112-0123-01_112-0123-01-0301_IB_Pro_US_GSG_R4C1.indd 24112-0123-01_112-0123-01-0301_IB_Pro_US_GSG_R4C1.indd 24 2021-06-08 9:28 AM2021-06-08 9:28 AM