Use and Care Manual

14
Get started
15
Get started
SAUTÉING
Use Sauté in place of a frying or saucepan. Sautéing can deepen the
flavors of your food, or can simmer, thicken or reduce sauces.
Choose from these settings in the Sauté Smart Program:
Setting
Low High
Cooking time
15 minutes
(00:15)
30 minutes
(00:30)
Best for
Simmering, thickening,
and reducing liquids
Stir-frying or browning meat
How to sauté
Prep
Cut, chop, season or marinate your ingredients according to
your recipe.
Preheat
1. Place the inner cooking pot into the cooker base.
2. Press Sauté.
3. Cycle through temperature presets to select Low or High.
4. Press – / + to adjust cooking time.
5. Keep Warm setting is on by default. Press Keep Warm again to
turn it off.
6. After 10 seconds, the display shows On and displays timer.
Cook
1. When display shows Hot, add ingredients.
2. When timer ends, display shows End.
3. Press Cancel if you want to finish cooking before timer runs out.
Quick steam release
Quickly releases steam after you press the steam release switch.
Use for: Foods that tend to overcook, like vegetables and seafood.
1. After cooking, press down on Vent button to release steam and wait
for all pressure to release.
2. Float valve drops into lid when all steam is released.
3. After steam release, turn lid counterclockwise and remove the lid.
Timed steam release
Allows food to continue cooking as steam releases for a specific time
that you set.
Use for: xxx
1. After cooking, leave steam release switch in Sealing position for
the set time. [how?]
2. When timer reaches 00:00, set steam release switch to Venting
position and wait for all pressure to release.
3. Float valve drops into lid when all steam is released.
4. After steam release, turn lid counterclockwise and remove the lid.
You can insert the handle into the cooking base vertically for easy storage.
Pressure Cooking Caution
This appliance uses pressure to cook. Allow the appliance to release
all excess pressure and steam before opening the pressure cooker lid.
Opening the lid before pressure is released may result in burns, injury
and/or property damage. Read more in the Safety, Maintenance and
Warranty document.