User Manual

41
Non-Pressure Cooking With the Duo Nova
4. PresstheQuickVentControldowntoensurethattheSteamRelease
Valveisopen.
5. PressYogur t.
6. PressYogur tagaintoadjustthecookingtemperaturetoMore.
TheDisplaywillread“boiL."
 TheYogurtSmartProgramwillbeginautomaticallyafter10seconds.
 WhenthecookerhasreachedthetargetcookingtemperatureforStep1,
 theDisplaywillread“End”andreturntoStandbymode.
Note: Use a thermometer to ensure that the milk has reached the pasteurization
temperature of 161°F / 72°C.
Step 2 – Add Starter Culture
1. Removetheinnerpotfromthecookerandallowthemilktocool.
2. Addstarterculturetothemilkinaccordancewiththeinstructions
includedwithstartercultureproduct.
Note: Plain yogurt with active cultures can also be used as a starter. Follow a
trusted Instant Pot yogurt recipe when using yogurt as a starter culture.
3. Placetheinnerpotinthecooker.
4. Lockthecookerlidinplace.
5. PresstheQuickReleaseButtondowntoensurethattheSteamRelease
Valveisopen.