User Manual

36
Pressure Cooking Tips
Smart
Program
Setting Suggested Use Note
Multi-
grain*
Less
Brownrice,wildrice,black
beans,chickpeas,etc.
Select“Less”or“Normal”basedon
typeofgrainanddesiredtexture.
“More”beginswith45minutesof
warmwatersoakingtimepriorto60
minutesofpressurecooking.
*6 & 8 Quart only – Mini use Pressure
Cook.
Normal
Brownrice,wildrice,mung
beans,etc.
More
Toughgrainsora
mixtureofgrainsandbeans
Porridge
Less Oatmeal—steelcutorrolled
Adjusttimeasdirectedinrecipe.
AlwaysuseNRtoreleasepressure
whencookingfoodsthatexpand.
Normal Whiterice,porridge/congee
More
Riceporridge/congeewitha
mixtureofvariousgrains
Steam
Less Vegetables
Usesteamrackprovidedtoelevate
foodabovethecookingliquid.
UseQRtoreleasepressuretopre-
ventfoodfromovercooking.
Normal FishandSeafood
More Meat
Pressure
Cook
NA Manualprogramming
PressPressure Leveltotogglebe-
tweenHighandLowpressure.
Use+ / - keystoadjustcooktime.
Adjustaccordingtorecipeforde-
siredresults.