User Manual

35
Pressure Cooking Tips
Smart
Program
Setting Suggested Use Note
Soup/
Broth
Less Soupwithoutmeat
Liquidremainsclearduetolackof
boilingmotion.
AlwaysuseNRtoreleasepressure
whencookingsoupwithahigh
starchcontent.
Normal Soupwithmeat
More Richbonebroth
Meat/
Stew
Less Softtexture
Choosesettingbasedonmeat
texturedesired,oradjustcooktime
manually.
Allowmeatto“rest”for5–30minutes,
dependingonsize.Itwillretaincook-
ingjuicesfortender,succulentmeat.
Normal Verysofttexture
More Fall-off-the-bonetexture
Bean/
Chili
Less Firmertexture
Choosesettingbasedonbean
texturedesired,oradjustcooktime
manually.
Whencookingbeansorlegumes,
alwaysuseNRtoreleasepressure.
Ensuredrybeansarecompletely
submergedinwater.
Normal Softtexture
More Verysofttexture
Poultry*
Less Softtexture
Choosesettingbasedonpoultry
texturedesiredoradjustcooktime
manually.
Allowmeatto“rest”for5–30minutes,
dependingonsize.Itwillretaincook-
ingjuicesfortender,succulentmeat.
*6 & 8 Quart only – Mini use Pressure
Cook.
Normal Verysofttexture
More Fall-off-the-bonetexture
Rice
Less Tenderbutrmtobite
Forcookingmediumandlong-grain
whiterice.
Dependingonthevolumeofrice,
cooktimemayrangefrom8–15
minutes.
Use10-MinuteNaturalReleaseafter
cookingforperfectresults.
Normal Normaltexturewhiterice
More Softertexturewhiterice