User Manual

Page Title
15
Pasteurize Milk
Add milk to inner pot, then insert
inner pot into cooker base.
Place and close lid. Turn steam release handle to
“Venting” position.
Select Yogurt. Press again to toggle to “More”.
Display will read “boiL”.
After 10 seconds
cooker will beep 3 times.
When the target
temperature is reached, the
cooker will beep 10 times, return
to Standby and display “yogt”.
Remove lid and use
thermometer to check temperature.
Milk must reach a minimum of 161°F
(72°C) for pasteurization to occur.
Non-Pressure Cooking: Yogurt
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4
7
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Smart
Program
Setting Suggested Use Note
Yogurt
Less
For Jiu Niang,
a sweet fermented
glutinous rice dessert
Default fermentation time is “24:00” hours.
Adjust time based on recipe.
Normal
Fermenting milk after
culture has been added
Default fermentation time is “08:00” hours.
Adjust as desired up to “99:30” hours.
“yogt” will be displayed on-screen when completed.
More Pasteurizing milk
“boiL” will be displayed while Program is running.
“yogt” will be displayed when completed.