Use and Care Manual

Get started

Ferment

1. Press Yogurt.

2. Cycle to Normal by pressing Yogurt again; display shows

8 hours (08:00).

3. Use – / + buttons to adjust the fermentation time if needed.

4. After 10 seconds the cooker begins heating; display shows timer

counting up to set time from 00:00.

5. When fermentation completes, the cooker beeps and display

shows End.

A longer fermentation period will produce tangier yogurt.

6. Allow yogurt to cool.

7. Place in fridge for 12–24 hours to develop flavors.

How much to make?

Instant Pot Size Minimum Milk Volume Maximum Milk Volume

3 Quarts / 2.8 Liters 2 Cups

(16 oz / 500 mL)

2 Quarts

(64 oz / 1.9 L)

6 Quarts / 5.7 Liters 4 Cups

(32 oz / 1000 mL)

4 Quarts

(128 oz / 3.8 L)

8 Quarts / 7.6 Liters 6 Cups

(48 oz / 1500 mL)

6 Quarts

(192 oz / 5.7 L)

KEEP WARM

The Keep Warm setting turns on automatically after cooking on all

Smart Programs except Sauté and Yogurt. You can also use Keep Warm

to reheat food.

Keep warm after cooking

1. When automatic warming begins, the timer shows the time passed,

up to 10 hours.

2. To turn automatic warming off (either during cooking or during

automatic warming), press Keep Warm and the light above the

button turns off.

Reheat and keep warm

1. When in Standby mode, press Keep Warm.

2. Press again to cycle through Less, Normal and More

temperature levels.

3. Press the – / + buttons to set a timer for up to 10 hours.