Use and Care Manual

16
Get started
17
Get started
SAUTÉ
Use Sauté in place of a frying or saucepan. Sautéing can deepen the
flavors of your food, or can simmer, thicken or reduce sauces.
Choose from these settings in the Sauté Smart Program:
Setting
Less
170 F / 77 C
Normal
154 F / 68 C
More
143 F / 62 C
Cooking time
30 minutes
(00:30)
30 minutes
(00:30)
30 minutes
(00:30)
Best for
Simmering,
thickening, and
reducing liquids
Pan-searing
or sautéing
Stir-frying or
browning meat
How to sauté
Prep
Cut, chop, season or marinate your ingredients according to your recipe.
Preheat
1. Place the inner cooking pot into the cooker base.
2. Press Sauté.
3. Cycle through temperature presets to select Less, Normal,
or More.
4. Press – / + to adjust cooking time.
5. After 10 seconds, the cooker beeps 3 times and the Display
shows ON.
Cook
1. When display shows Hot, add ingredients.
2. When timer ends, the cooker beeps 10 times and the display
shows End.
3. Press Cancel if you want to finish cooking before timer runs out.
Deglazing
Deglazing is the process of adding a liquid to a hot pan, releasing all
of the delicious, caramelized pieces stuck to the bottom.
1. Remove food from inner pot.
2. Add water, broth, or wine.
3. Use wooden spoon or silicone spatula to loosen food stuck to
bottom of the inner cooking pot.
Sautéing before Pressure or Slow Cooking
Quite often, you’ll want to sauté foods to brown them before further
cooking them.
1. Sauté ingredients.
2. Press Cancel.
You can deglaze the inner cooking pot now before switching to Pressure Cook or Slow
Cook (see Deglazing Inner Pot)
3. Select from the Smart Program.