Specification
InSinkErator is a business unit of Emerson Electric Co.
The Emerson logo is a
trademark and a service mark
of Emerson Electric Co.
4700 21st STREET
RACINE, WI 53406
TEL: 800-845-8345
FAX: 262 554-3620
www.insinkerator.com/foodservice
InSinkErator ©2016
PROJECT: ITEM NO.:
SS SERIES FOOD WASTE DISPOSERS
Form No. F506-16J-95-85
A complete collection of our product drawings is available for download at the InSinkErator Revit/CAD
Library, which can be found at www.insinkerator.com/foodservice. Product information is also accessible
on The KCL CADalog. More information is available from KCL at www.kclcad.com.
SS-SERIES
• Whether you serve 25 or 2,500 people,
there is an InSinkErator disposer that’s
designed for your operation. From the
small-capacity SS-100™ model to our
large-capacity SS-1000™ workhorse,
InSinkErator disposers deliver superior
performance, quiet operation, maximum
energy efficiency, and reliable service.
SYSTEM OVERVIEW
• Stainless steel and chrome-plated finish
• Corrosion-resistant, stainless steel
grind chamber
• Heavy-duty induction motor with
built-in thermal overload protection
• Enclosure provides protection against
outside moisture with controlled power
air flow to cool motor
• Cast-nickel, chrome-alloy stationary
and rotating shredding elements
• Double-tapered Timken roller bearings
provide a shock-absorbing cushion
• Triple lip seal protects motor from
water damage
• Secondary spring-loaded oil seal
provides double protection against
water and loss of grease
CLEANING
• Disposers are easy to clean
and maintain
• Wipe down exterior surfaces
with a wet cloth
• Use warm soapy water on
the splashguard
PRODUCT FEATURES & SPECIFICATIONS
ON-SITE
PARTS & LABOR
WARRANTY
YEAR
Food waste disposers are a hygienic and environmentally sustainable way to manage pre- and post-
consumer scraps in a foodservice establishment. The SS Series disposers are ideal for heavy-duty
applications such as restaurants, schools and universities,
healthcare facilities and hospitals, and government facilities.
To determine the proper size disposer, use this recommended sizing chart.
Sizing recommendations are given in general terms; actual capacities vary
depending on the volume and type of food waste.
SS-300
SS-300/
SS-500
SS-500
SS-500/
SS-1000
SS-500/
SS-1000
SS-200 SS-300
SS-300/
SS-500
SS-500
SS-500/
SS-1000
SS-100 SS-200 SS-300
SS-300/
SS-500
SS-1000
SS-100 SS-100 SS-200 SS-300
SS-300/
SS-500
Light
Majority Fruits & Vegetables
Medium
50/50 Mixture
Heavy
Majority Meats & Seafood
Food Waste Composition
Volume Processed / Application
High
Buet/Cafeteria
Government
Medium
Full Service
Restaurant
Low
Limited Service
Restaurant/Café/
Fast Casual
Commercial Disposer Sizing Chart






