Product Brochure

4700 21st Street Racine, WI 53406
T: 800-845-8345 F: 262-554-3620
www.insinkerator.com/foodservice
F188-17B-95-85
The Emerson logo is a trademark and a service mark of Emerson Electric Co. InSinkErator®
may make improvements and/or changes in the specification at any time, in its sole discretion,
without notice or obligation and further reserves the right to change or discontinue models.
©2017 InSinkErator InSinkErator is a business unit of Emerson Electric Co. All rights reserved.
From food waste disposers and reduction systems to hot water dispensers and water saving systems,
InSinkErator has a commercial equipment solution to enhance your day-to-day foodservice operations.
Five Stainless Steel Models from 1 HP to 10 HP in three sizes:
InSinkErator Commercial Disposer Sizing Chart
6
5
/
8
"
6
13
/
16
"
4
7
/
8
"
1
1
/
2
"
3
3
/
8
"
7
11
/
16
"
6
5
/
8
"
7
3
/
4
"
2
3
/
4
"
2"
6
13
/16"
7
3
/8"
6
3
/8"
6
5
/8"
7"
7
1
/
8
"
13"
3"
8
3
/4"
8
3
/4"
23
3
/
4
"
(603.25 mm)
TO
31
1
/
8
"
(790.58 mm)
External Electrical ConnectionsExternal Electrical ConnectionsExternal Electrical Connections
N.P. T.
Waste
Outlet
N.P. T.
Waste
Outlet
½ – 14 N.P. T.
Water Inlet
½ – 14 N.P. T.
Water Inlet
½ – 14 N.P. T.
Water Inlet
17"
(431.8 mm)
1 Phase
18.25"
(463.55 mm)
3 Phase
18
7
/
16
"
(468.31 mm)
1 Phase
19.25"
(488.95 mm)
3 Phase
Small Capacity
1 HP
Medium Capacity
2 HP
Large Capacity
3, 5, & 10 HP
TRUSTED BY FOODSERVICE CONSULTANTS AND EQUIPMENT DEALERS.
Whether you serve 25 or 2,500 people, there is an InSinkErator disposer that’s right for you.
To determine the proper size disposer, use this recommended sizing chart. Sizing recommendations are given in
general terms; actual capacities vary depending on the volume and type of food waste. LC-50 model available for
light duty commercial applications, such as coee shops, convenience stores, or quick service restaurants.
For questions or special applications, contact your Foodservice Consultant or InSinkErator.
SS-300 SS-300/500 SS-500 SS-500/1000 SS-500/1000
SS-200 SS-300 SS-300/500 SS-500 SS-500/1000
SS-100 SS-200 SS-300 SS-300/500 SS-500
SS-100 SS-100 SS-200 SS-300 SS-300/500
Light
Majority Fruits & Vegetables
Medium
50/50 Mixture
Heavy
Majority Meats & Seafood
Food Waste Composition
Volume Processed
High
Buet/Cafeteria
Government
Medium
Full Service
Restaurant
Low
Limited Service
Restaurant/Café/
Fast Casual