User Manual
Table Of Contents
- Contents
- Introduction
- IMPORTANT SAFEGUARDS
- CAUTION: HOT SURFACES!
- SAVE THESE INSTRUCTIONS
- Features
- Getting started
- Using your toaster oven
- Using your toaster oven’s trays and grill racks
- Making toast in your toaster oven (top element)
- Air frying in your toaster oven (both elements and fan)
- Baking in your toaster oven (both elements and fan)
- Broiling in your toaster oven (both elements)
- Cooking pizza in your toaster oven (both elements and fan)
- Warming in your toaster oven (bottom elements and fan)
- Dehydrating in your toaster oven (top element and fan)
- Baking cookies in your toaster oven (both elements and fan)
- Using convection in your toaster oven (both elements and fan)
- Turning your toaster oven’s sound on or off
- Maintaining your toaster oven
- Storing your toaster oven
- Troubleshooting
- Specifications
6
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Getting started
If this is your first time using this appliance, be sure to:
1 Read this manual carefully before using your toaster oven.
2 Remove the protective film and sticker from the surface of the oven.
3 Open the oven door and remove all printed documents and papers
from inside.
4 Check and clean all accessories before using.
5 Dry all accessories thoroughly before inserting them back into the
oven.
6 Plug the power cord into a wall outlet.
7 Before using the oven for the first time, preheat it at its maximum
temperature setting for 15 minutes to eliminate any manufacturing
residue that may remain after shipping.
Note: It’s normal to see some smoke coming from your toaster oven.
Important:
• It is normal for drops of water and vapor to form while the oven is working.
• We recommend not attempting to cook food until it is defrosted.
• Frozen food and thick cuts of meat take longer to cook.
• Use the food tray in the oven to hold foods that are defrosting to prevent
water from dripping down and damaging the heating element.
• To prevent heat from escaping, resulting in longer cooking times, do not
open the glass door while cooking.
• Set the temperature higher than normal when cooking frozen or thick
bread.
• To prevent excess smoking, remove as much fat as possible when cooking
meat.
• To prolong the life of your oven, use a crumb tray to prevent food buildup.
• Do not attempt to cook with the door open.
• Do not place a food tray, rack, or any other items on top of the bottom
heating element.










