User Manual
Table Of Contents
- IMPORTANT SAFETY PRECAUTIONS
- IMPORTANT SAFETY INSTRUCTIONS
- FOR YOUR SAFETY
- Additional safety instructions
- SAVE THESE INSTRUCTIONS
- Features
- INSTALLING
- Selecting a location
- Electrical requirements
- Installing your range
- OPERATING INSTRUCTIONS
- Before you begin using your range
- Using the surface burners
- Using the oven
- Minimum and maximum settings
- Positioning the oven racks
- Using the oven vent
- Using the oven light
- Tips for baking
- Setting the clock
- Selecting the 12-hour or 24-hour display setting
- Using the timer
- Baking
- Adjusting the thermostat
- Fan baking and roasting
- Programming the cook time
- Programming a delayed start time
- Broiling
- Keeping food warm
- Switching between Fahrenheit or Celsius
- Turning sound on or off
- Locking oven controls
- MAINTENANCE
- Cleaning and maintenance
- Using the oven vent
- Cleaning the control panel
- Cleaning painted parts and decorative trim
- Cleaning stainless steel surfaces
- Cleaning the oven racks
- Cleaning the oven door
- Cleaning the surface element control knobs
- Cleaning the cooktop
- Removing and replacing the oven door
- Removing and replacing the storage drawer
- Steam cleaning the oven
- Troubleshooting
- Specifications
- ONE-YEAR LIMITED WARRANTY
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11
4.8 Cu. Ft. Electric Convection Range with Steam Cleaning
Oven control panel
#TOUCHPAD DESCRIPTION
1 Bake
Turns on the fan while baking. Provides more consistent heat by circulating
the air inside the oven while baking.Cooks large amounts of baked goods on
multiple shelves at the same time.
2 Bake
Turns on the Bake function. Evenly cooks food using the bottom oven
element.
3 Roast
Turns on the fan while roasting. Provides more consistent heat by circulating
the air inside the oven while baking. Cooks large cuts of meat.
4 Broil
Turns on the Broil function. Cooks foods using the top oven element only. You
can select Broil Hi or Broil Low. Press once to cook using the High heat mode.
Press twice to cook using the Low heat mode.
5 Display
Shows the time of day, oven temperature, whether the oven is in the bake,
broil, or steam cleaning mode, and the time set for the timer or automatic
oven operations.
When the oven is heating, shows the (heating) icon.
6 AM/PM
Press and hold for three seconds to switch between the 12-hour and 24-hour
time format. When setting the current time, press to select the AM or PM time
format.
7 Numbers Sets times, temperatures, and preset oven functions.
8 °F /°C Press and hold for one second to switch between Fahrenheit and Celsius.
9 Cook Time
Turns on the Cook Time function. Use the number pads to set the amount of
time you want your food to cook. The oven automatically shuts off when the
time has elapsed.
10 Steam Clean Turns on the Steam Clean oven function.
11 Warm Zone Turns the 100 W warming center on the cooktop on or off.
12 Delay Start
Sets the oven to start and stop automatically. Use with the Bake, fan Bake, fan
Roast, or Cook Time functions.
13 Clock Set *
Press and hold for three seconds to turn on the clock set feature, then set the
current time.
14 Keep Warm
Keeps the oven warm after cooking. This lowers the oven temperature and
maintains it at 150° F (65° C) up to three hours.
15 Start Starts the oven cooking, cleaning, or timing functions.
16 Off / Clear Cancels all oven operations except the clock and timer.
17 Oven Light Turns the oven light on or off.
Steam
Clean
Broil
Bake
Roast
Bake
Keep
Warm
High/Low
Cook
Time
Delay
Start
*
* hold 3 sec.
AM / PM °F / °C
4
1
0
5
2
6
3
7
89
Oven
Light
Start
Timer
Off / Clear
On/Off
Warm
Zone
Clock
Set *
PREWARM
Bake RoastBroilBake
Steam
Warm
H L
Clean
Zone
AM
PM
°
F
°
C