User Manual
Table Of Contents
- IMPORTANT SAFETY PRECAUTIONS
- IMPORTANT SAFETY INSTRUCTIONS
- FOR YOUR SAFETY
- Additional safety instructions
- SAVE THESE INSTRUCTIONS
- Features
- Installing
- Operating instructions
- Before you begin using your range
- Using the surface burners
- Using the oven
- Minimum and maximum settings
- Positioning the oven racks
- Using the oven vent
- Using the oven light
- Tips for baking
- Setting the clock
- Selecting the 12-hour or 24-hour display setting
- Using the timer
- Baking
- Adjusting the thermostat
- Convection baking and roasting
- Air Frying
- Programming the cook time
- Programming a delayed start time
- Broiling
- Keeping food warm
- Switching between Fahrenheit or Celsius
- Turning sound on or off
- Locking oven controls
- Maintenance
- Cleaning and maintenance
- Cleaning the control panel
- Cleaning painted parts and decorative trim
- Cleaning stainless steel surfaces
- Cleaning the oven racks
- Cleaning the oven door
- Cleaning the surface element control knobs
- Cleaning the cooktop
- Removing and replacing the oven door
- Removing and replacing the storage drawer
- Self-cleaning the oven
- Steam cleaning the oven
- Troubleshooting
- Specifications
- ONE-YEAR LIMITED WARRANTY
- Cleaning and maintenance
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37
4.8 Cu. Ft. Electric Convection Range with Self Clean and Air Fry
Cleaning the oven door
The oven door has multiple surfaces that require different cleaning techniques. The gasket on the oven door frame should
never be cleaned or moved to clean other surfaces. The gasket is made of woven material which is essential for a good
heat seal.
1 Clean the inside door surface by hand with hot, soapy water and a soapy plastic scouring pad. Do not let moisture get
inside the door assembly.
2 Rinse and dry thoroughly with a clean, soft cloth.
3 Clean the outside door stainless steel surfaces by following the instructions in Cleaning stainless steel surfaces
on
page 36.
4 Clean the glass window with glass cleaner or warm, soapy water with a thorough rinse. Do not let moisture get inside
the door assembly.
Cleaning the surface element control knobs
1 Make sure that all surface element knobs are in the OFF position.
2 Pull the control knobs straight off the surface element control valve stems. Do not clean the control knobs in a
dishwasher. They are not dishwasher-safe.
3 Clean the knobs in warm, soapy water. Rinse and completely dry all surfaces (including back and stem hole).
4 Clean stainless steel surfaces with a stainless steel cleaner on a damp, soft cloth.
5 Replace the control knobs in the OFF position by pushing them straight onto the control valve stems.
Cleaning the cooktop
The cooktop surface is a porcelain-enamel surface. To prevent this surface from becoming dull, wipe up and clean spills as
they happen. Foods with a lot of acid (for example, tomatoes, sauerkraut, and fruit juices) or foods with high sugar content
can cause dull spots if allowed to set.
CAUTION:
• DO NOT clean the oven door gasket. The oven door gasket is made of a woven material which is essential for a good seal. Care
should be taken not to rub, damage, or remove this gasket.
• DO NOT immerse the door in water.
• DO NOT spray or let water or the glass cleaner to enter the door vents.
• DO NOT use oven cleaners, cleaning powders, or any harsh abrasive cleaning materials on the outside of the oven door.
WARNING:
• Do not use spray cleaners on the surface element control panel. Spray entering the valve holes could contact electrical components
resulting in death, personal injury, or product damage.
• The knobs and the valve stems must be completely dry before you reinstall them.
CAUTION:
• Do not use a steel-wool pad or abrasive cleaners on stainless steel surfaces. Abrasive pads and cleaners will scratch the surface and
damage the finish.
• Carefully check the bottoms of pans for roughness that may scratch the cooktop.
Door gasket–Do not
clean.
Oven door