User Manual
Table Of Contents
- IMPORTANT SAFETY PRECAUTIONS
- IMPORTANT SAFETY INSTRUCTIONS
- FOR YOUR SAFETY
- Additional safety instructions
- SAVE THESE INSTRUCTIONS
- Features
- Installing
- Operating instructions
- Before you begin using your range
- Using the surface burners
- Using the oven
- Minimum and maximum settings
- Positioning the oven racks
- Using the oven vent
- Using the oven light
- Tips for baking
- Setting the clock
- Selecting the 12-hour or 24-hour display setting
- Using the timer
- Baking
- Adjusting the thermostat
- Convection baking and roasting
- Air Frying
- Programming the cook time
- Programming a delayed start time
- Broiling
- Keeping food warm
- Switching between Fahrenheit or Celsius
- Turning sound on or off
- Locking oven controls
- Maintenance
- Cleaning and maintenance
- Cleaning the control panel
- Cleaning painted parts and decorative trim
- Cleaning stainless steel surfaces
- Cleaning the oven racks
- Cleaning the oven door
- Cleaning the surface element control knobs
- Cleaning the cooktop
- Removing and replacing the oven door
- Removing and replacing the storage drawer
- Self-cleaning the oven
- Steam cleaning the oven
- Troubleshooting
- Specifications
- ONE-YEAR LIMITED WARRANTY
- Cleaning and maintenance
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4.8 Cu. Ft. Electric Convection Range with Self Clean and Air Fry
• Centering the baking pans in the oven produces better cooking results.
• When baking multiple items, make sure that you leave a 1 to 1.5 in. (2.5 to 3.8 cm) space around each item.
• When baking or convection baking on a single rack, place the oven rack in position 3 or 4.
• When baking or convection baking on multiple racks, place the oven racks in positions 3 and 5. Place two pans in the
rear of the top rack and the other two pans in the front of the bottom rack.
Removing an oven rack
1 Pull the rack straight out until it stops.
2 Lift the front of the oven rack and pull to remove it from the oven.
Replacing an oven rack
1 Place the back edge of the rack on the a rack support.
2 Lift the front of the rack and slide it into the oven.
Using the oven vent
The oven vent is located over the left-rear surface element.
• Steam coming out of the vent is normal.
• Do not block or place items in front of the oven vent. Correct air circulation prevents oven element combustion
problems and provides good cooking results.
• Because the oven vent and surrounding area can become hot, use care when placing items near the vent. Hot steam
could heat or melt items placed in front of the vent.
CAUTION:
• Do not cover an oven rack with aluminum foil. This disturbs the heat circulation and results in poor baking.
• Do not place aluminum foil on the oven bottom because it could cause damage.
• Arrange the oven racks only when the oven is cool.
• When placing an oven rack in the top most rack position, make sure that the rack is stably situated on the embossed stop.
Single rack pan placement
Multi rack pan placement
Oven vent