User Manual
Table Of Contents
- IMPORTANT SAFETY PRECAUTIONS
- IMPORTANT SAFETY INSTRUCTIONS
- FOR YOUR SAFETY
- Additional safety instructions
- SAVE THESE INSTRUCTIONS
- Features
- Installing
- Operating instructions
- Before you begin using your range
- Using the surface burners
- Using the oven
- Minimum and maximum settings
- Positioning the oven racks
- Using the oven vent
- Using the oven light
- Tips for baking
- Setting the clock
- Selecting the 12-hour or 24-hour display setting
- Using the timer
- Baking
- Adjusting the thermostat
- Convection baking and roasting
- Air Frying
- Programming the cook time
- Programming a delayed start time
- Broiling
- Keeping food warm
- Switching between Fahrenheit or Celsius
- Turning sound on or off
- Locking oven controls
- Maintenance
- Cleaning and maintenance
- Cleaning the control panel
- Cleaning painted parts and decorative trim
- Cleaning stainless steel surfaces
- Cleaning the oven racks
- Cleaning the oven door
- Cleaning the surface element control knobs
- Cleaning the cooktop
- Removing and replacing the oven door
- Removing and replacing the storage drawer
- Self-cleaning the oven
- Steam cleaning the oven
- Troubleshooting
- Specifications
- ONE-YEAR LIMITED WARRANTY
- Cleaning and maintenance
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Using the oven
Minimum and maximum settings
Positioning the oven racks
You can remove and reposition the oven racks in any of the six rack positions. Each oven rack has a built-in stop to prevent
it from accidentally being pulled completely out. Correct positioning of the oven racks provides the best cooking results.
WARNING: Stand away from the oven when opening the oven door. Escaping hot air or steam can burn your hands, face, or eyes. Let
hot air or steam escape before removing or replacing food.
FUNCTION MINIMUM SETTING MAXIMUM SETTINGS
Bake 150° F (66° C) 550° F (288° C)
Broil Lo Hi
Convection Bake ( Bake) 150° F (66° C) 550° F (288° C)
Convection Roast ( Roast) 150° F (66° C) 550° F (288° C)
Air Fry 350°F (176°C) 550°F (288° C)
Self-Clean 2 hours 5 hours
Steam Clean — 25 minutes
Keep Warm — 3 hours
Note: Always bake or broil with the oven door closed. If you open the oven door while the oven is operating and leave it open, the
oven element stops in one minute. This is not a product failure. The oven automatically starts again when you close the door.
WARNING: Stand away from the oven when opening the oven door. Escaping hot air or steam can burn your hands, face, or eyes. Let
hot air or steam escape before removing or replacing food.
Note: The rack position above 6 is not usable.