User Manual
Table Of Contents
- IMPORTANT SAFETY PRECAUTIONS
- IMPORTANT SAFETY INSTRUCTIONS
- FOR YOUR SAFETY
- Additional safety instructions
- SAVE THESE INSTRUCTIONS
- Features
- Installing
- Operating instructions
- Before you begin using your range
- Using the surface burners
- Using the oven
- Minimum and maximum settings
- Positioning the oven racks
- Using the oven vent
- Using the oven light
- Tips for baking
- Setting the clock
- Selecting the 12-hour or 24-hour display setting
- Using the timer
- Baking
- Adjusting the thermostat
- Convection baking and roasting
- Air Frying
- Programming the cook time
- Programming a delayed start time
- Broiling
- Keeping food warm
- Switching between Fahrenheit or Celsius
- Turning sound on or off
- Locking oven controls
- Maintenance
- Cleaning and maintenance
- Cleaning the control panel
- Cleaning painted parts and decorative trim
- Cleaning stainless steel surfaces
- Cleaning the oven racks
- Cleaning the oven door
- Cleaning the surface element control knobs
- Cleaning the cooktop
- Removing and replacing the oven door
- Removing and replacing the storage drawer
- Self-cleaning the oven
- Steam cleaning the oven
- Troubleshooting
- Specifications
- ONE-YEAR LIMITED WARRANTY
- Cleaning and maintenance
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Using a surface element control knob
1 Push the knob in.
2 For the left and right rear burners, turn knob in either direction to the setting you want.
3 For the left and right front dual burners, turn the knob to the A side to use the element as single element. Turn the
knob to the B side to use both elements. When you use the B side, the element heat increases.
Using the warming center
The warming center, located in the back center of the glass surface, keeps hot, cooked food at serving temperature.
1 Press the Warm Zone pad,
then press the Start pad to turn on the warming center.
2 Press the Warm Zone pad again or press Off/Clear pad for one second to turn off the warming center.
Using the correct cookware
Using the correct cookware can prevent many problems, such as uneven cooking or extended cooking times. Look for the
following pan characteristics:
• Flat bottom and straight sides
• Tight-fitting lid
• Weight of handle does not tilt pan
• Pan is well-balanced
• Pan size matches the amount of food being prepared and the size of the surface element.
• Made of material that conducts heat well. See Types of cookware
on page 27.
SETTING TYPE OF COOKING
HIGH Starting most foods, bringing water to a boil, or pan broiling
MEDIUM HIGH Continuing a rapid boil, frying, deep fat frying, or steaming
vegetables
MEDIUM Maintaining a slow boil or thickening sauces and gravies,
MEDIUM LOW Keeping foods cooking, poaching, or stewing
LOW Keeping food warming or melting
CAUTION:
• Do not warm food on the warming center for more than three hours.
• Use only cookware and dishes recommended as safe for oven and cooktop use.
• Always use potholders or oven mitts when removing food from the warming center because the cookware and plates will be hot.
• Always start with hot food. Eating uncooked or cold food placed on the warming center could result in illness.
Note:
• The warming center does not glow red like the cooking elements.
•Pressing the Off/Clear pad does not turn the warming center off.
• For best results, all foods on the warming center should be covered with a lid or aluminum foil. When warming pastries or breads,
the cover should be vented to let moisture escape.
Single
(left rear, right rear)
Dual
(Left front, right front)
AB