User Manual
Table Of Contents
- IMPORTANT SAFETY PRECAUTIONS
- IMPORTANT SAFETY INSTRUCTIONS
- FOR YOUR SAFETY
- Additional safety instructions
- SAVE THESE INSTRUCTIONS
- Features
- Installing
- Operating instructions
- Before you begin using your range
- Using the surface burners
- Using the oven
- Minimum and maximum settings
- Positioning the oven racks
- Using the oven vent
- Using the oven light
- Tips for baking
- Setting the clock
- Selecting the 12-hour or 24-hour display setting
- Using the timer
- Baking
- Adjusting the thermostat
- Convection baking and roasting
- Air Frying
- Programming the cook time
- Programming a delayed start time
- Broiling
- Keeping food warm
- Switching between Fahrenheit or Celsius
- Turning sound on or off
- Locking oven controls
- Maintenance
- Cleaning and maintenance
- Cleaning the control panel
- Cleaning painted parts and decorative trim
- Cleaning stainless steel surfaces
- Cleaning the oven racks
- Cleaning the oven door
- Cleaning the surface element control knobs
- Cleaning the cooktop
- Removing and replacing the oven door
- Removing and replacing the storage drawer
- Self-cleaning the oven
- Steam cleaning the oven
- Troubleshooting
- Specifications
- ONE-YEAR LIMITED WARRANTY
- Cleaning and maintenance
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25
4.8 Cu. Ft. Electric Convection Range with Self Clean and Air Fry
The cooktop burners are radiant surface elements. When you turn on an element, the temperature rises gradually and
evenly. As the temperature rises, the radiant element glows red.
To maintain the selected setting, the element cycles on and off. The heating element retains enough heat to help provide
a more uniform and consistent heat during the off cycle. For efficient cooking, turn off the element several minutes before
cooking is complete. This lets residual heat complete the cooking process.
Identifying the burners
Your range cooktop has four surface burners and a warming center. The different element sizes make sure that you have
the correct heat source for each cooking job.
Cooking areas
The cooking areas on your range are identified by permanent circles on the glass cooking surface. For the most efficient
cooking, fit the pan size to the element size.
Pans should not extend more than .5 to 1 in. (1.3 to 2.5 cm) beyond the cooking area.
When a control is turned on, you can see a glow through the glass cooking surface. The element cycles on and off to
maintain the preset heat setting, even at high settings.
For more information about the correct types of cookware, see Using the correct cookware
on page 26.
Note: A radiant element has a limiter that lets the element cycle on and off, even at the HI setting. This is normal and helps
prevent damage to the ceramic cooktop. Excessive cycling at the HI setting can occur if the cookware is too small for the
radiant element or if the cookware bottom is not flat.
No. Item Description
1
Cooktop indicator Lights when an element is on.
2
Left Front 6 to 9 in. (15.2 to 22.9 cm), 3,000W
3
Left Rear 6 in. (15.2 cm), 1,200W
4
Warming center
100W. Press the Warm Zone and Start pads to turn on the warming
center.
5
Right Rear 6 in. (15.2 cm), 1,200W
6
Right Front 9 in. to 12 in. (22.9 to 30.5 cm), 3,000W
7
Hot Surface indicator
Lights when the cooktop is turned on or is hot to the touch. This
indicator stays on even after you turn off the burners. It turns off
when the cooktop has cooled to approximately 150° F (66° C).
Burner On
OFF
HI
HI
LOLO
2
4
6
2
4
6
8
8
OFF
HI
7
8
4
3
2
MED
6
LO
OFF
HI
LO
7
8
4
3
2
MED
6
OFF
HI
HI
LOLO
2
4
6
2
4
6
8
8
Air Fry
Warm
Zone
Oven
Clean
Broil
Bake
Roast
Bake
Keep
Warm
High/Low
Cook
Time
Delay
Start
Oven
Light
Start
Timer
Off / Clear
On/Off
AM / PM
°F / °C
7
4
1
0
8
5
2
9
6
3
Hold 3 sec.
PREWARM
AM
PM
°
F
°
C
Bake RoastBroilBake
H L
Steam
Warm
Clean Zone
Self
Clean
Air Fry