User Manual
Table Of Contents
- IMPORTANT SAFETY PRECAUTIONS
- IMPORTANT SAFETY INSTRUCTIONS
- FOR YOUR SAFETY
- Additional safety instructions
- SAVE THESE INSTRUCTIONS
- Features
- Installing
- Operating instructions
- Before you begin using your range
- Using the surface burners
- Using the oven
- Minimum and maximum settings
- Positioning the oven racks
- Using the oven vent
- Using the oven light
- Tips for baking
- Setting the clock
- Selecting the 12-hour or 24-hour display setting
- Using the timer
- Baking
- Adjusting the thermostat
- Convection baking and roasting
- Air Frying
- Programming the cook time
- Programming a delayed start time
- Broiling
- Keeping food warm
- Switching between Fahrenheit or Celsius
- Turning sound on or off
- Locking oven controls
- Maintenance
- Cleaning and maintenance
- Cleaning the control panel
- Cleaning painted parts and decorative trim
- Cleaning stainless steel surfaces
- Cleaning the oven racks
- Cleaning the oven door
- Cleaning the surface element control knobs
- Cleaning the cooktop
- Removing and replacing the oven door
- Removing and replacing the storage drawer
- Self-cleaning the oven
- Steam cleaning the oven
- Troubleshooting
- Specifications
- ONE-YEAR LIMITED WARRANTY
- Cleaning and maintenance
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14
Selecting a location
Clearances and dimensions
BEFORE YOU BEGIN to install your range, refer to the following information, dimensions, and clearances. Do not install your
range where it may be subject to strong drafts. Provide adequate clearances between your range and adjacent
combustible surfaces. These dimensions must be met for safe use of your range. The location of the electrical outlet may
be adjusted to meet the following dimensions and clearances.
For installation in Canada, a free-standing range is not to be installed closer than 4.7 in. (12 cm) from any adjacent surface.
CAUTION:
Your range has been designed to comply with the maximum allowable wood cabinet temperature of 194° F (90 °C). Make sure that the
wall covering, counter tops, and cabinets around your range can withstand the heat (up to 194° F (90° C)) generated by your range. If
not, discoloration, de-lamination, or melting may occur.
36 - 37 in.
(91.4 - 94 cm)
25 in. (63.5 cm)
24.8 in. (63 cm)
36.5 - 37.5 in.
(92.7-95.2 cm)
30 in. (76.2cm)
29.9 in.
(75.9 cm)