User Manual
Table Of Contents
- IMPORTANT SAFETY PRECAUTIONS
- IMPORTANT SAFETY INSTRUCTIONS
- FOR YOUR SAFETY
- Additional safety instructions
- SAVE THESE INSTRUCTIONS
- Features
- Installing
- Operating instructions
- Before you begin using your range
- Using the surface burners
- Using the oven
- Minimum and maximum settings
- Positioning the oven racks
- Using the oven vent
- Using the oven light
- Tips for baking
- Setting the clock
- Selecting the 12-hour or 24-hour display setting
- Using the timer
- Baking
- Adjusting the thermostat
- Convection baking and roasting
- Air Frying
- Programming the cook time
- Programming a delayed start time
- Broiling
- Keeping food warm
- Switching between Fahrenheit or Celsius
- Turning sound on or off
- Locking oven controls
- Maintenance
- Cleaning and maintenance
- Cleaning the control panel
- Cleaning painted parts and decorative trim
- Cleaning stainless steel surfaces
- Cleaning the oven racks
- Cleaning the oven door
- Cleaning the surface element control knobs
- Cleaning the cooktop
- Removing and replacing the oven door
- Removing and replacing the storage drawer
- Self-cleaning the oven
- Steam cleaning the oven
- Troubleshooting
- Specifications
- ONE-YEAR LIMITED WARRANTY
- Cleaning and maintenance
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12
Range dimensions
18 Timer On / Off Turns on the kitchen timer for the amount of time you want.
19 (clock set)
Press and hold for three seconds to turn on the clock set feature, then set the
current time.
20 (lock)
Press and hold for three seconds to turn off the control panel touch pads to
prevent the oven from accidentally being turned on. Touch pads stay locked
until you turn this function off.
21 (sound) Press and hold for three seconds to turn sound on or off.
# TOUCHPAD DESCRIPTION
29.9 in.
(75.9 cm)
27.1 in. (69 cm)
36.5 - 37.5 in.
(92.7 - 95.2 cm)