User Manual

16
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Cleaning your air fryer
• Clean your air fryer and accessories after each use.
• Always unplug your air fryer and let it cool to room temperature before
cleaning.
• Never use harsh chemical detergents, scouring pads, or powders on any of the
parts or components.
• Let all surfaces dry thoroughly before use and before storage.
Air fryer basket
• Wash the baskets by hand or in a dish washer. If hand-washing, air-dry or
towel dry.
• If food residue is stuck on the baskets, place them in a sink filled with warm,
soapy water and let them soak.
Crisper plate
• Wash the crisper plates by hand or in a dish washer. If hand-washing, air-dry or
towel dry.
• If food residue is stuck on the crisper plates, place them in a sink filled with
warm, soapy water and let them soak.
• The crisper plate has a non-stick coating. To avoid damage to the non-stick
coating, DO NOT use metal cleaning utensils.
Cooking chamber
• Clean the cooking chamber with a sponge or soft cloth and warm water and
dish soap.
• To remove baked-on grease and food residue from the cooking chamber,
spray with a mixture of baking soda and vinegar and wipe clean with damp
cloth.
• For stubborn stains, let the mixture sit on the affected area for several minutes
before scrubbing clean.
• Check the heating coil for oil spatter and food debris. Clean the heating coil
with a damp cloth as needed. Make sure that the heating coil is completely dry
before the next use.
WARNING: To avoid risk of electrical shock and personal injury:
• Do not immerse your air fryer in water.
• Do not rinse your air fryer under a tap.
• Do not wet prongs of the power cord.
WARNING:
Without proper cleaning, food and grease splatter may build up around the
heating element, causing the risk of smoke, fire, and personal injury.
WARNING:
If you see or smell smoke, press (start/pause), unplug you air fryer, and let it
cool. Remove food splatter or grease with a soft cloth and dish detergent.