User Manual
Table Of Contents
- Contents
- IMPORTANT SAFEGUARDS
- SAVE THESE INSTRUCTIONS
- Features
- Setting up your air fryer
- Using your air fryer
- Cooking tips
- Turning your air fryer on and off
- Choosing the cooking zone
- Preset food temperatures and times
- Setting the temperature
- Setting the cooking time
- Pausing or ending cooking
- Turning the shake food beep on or off
- Inserting a crisper plate
- Removing a basket
- Understanding DualZone™ technology
- Syncing cook finish times
- Cooking in both zones with the same settings
- Cooking in both zones with different time settings
- Cooking in one zone
- Cleaning your air fryer
- Troubleshooting
- Specifications
- ONE-YEAR LIMITED WARRANTY
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Preset food temperatures and times
This table shows the default temperature and times settings for items on the
preset menu. You can use the TEMP + or TEMP – or TIME + and TIME – to change
the preset temperature and time, as needed.
Setting the temperature
• Press TEMP + or TEMP – to raise or lower the temperature.
Setting the cooking time
• Press TIME + or TIME – to increase or decrease the cook time.
Pausing or ending cooking
Pausing both zones
• In Sync Finish or Dual Cook mode, press (start/pause). Press again to
resume cooking.
Pausing one zone when using both zones
• Press for the left side (zone 1) or for the right side (zone 2), then press
(start/pause). Press again to resume cooking.
Pausing when using one zone
• Press (start/pause). Press again to resume cooking.
SINGLE BASKET BOTH BASKETS
DEFAULT
TIME
DEFAULT TEMP
DEFAULT
TIME
DEFAULT TEMP
French fries
20 min. 400° F (204° C) 30 min. 400° F (204° C)
Chicken
25 min. 400° F (204° C) 30 min. 400° F (204° C)
Steak
15 min. 360° F (182° C) 20 min. 360° (182° C)
Pizza
12 min. 300° F (149° C) 12 min. 300° F (149° C)
Bread
6 min. 400° F (204° C) 6 min. 400° F (204° C)
Fish
15 min. 360° F (182° C) 20 min. 360° F (182° C)
Bacon
6 min. 400° F (204° C) 8 min. 400° F (204° C)
Pastries
12 min. 300° F (149° C) 12 min. 300° F (149° C)