Users Manual

09

This item carries a 1-year warranty against defects in either compo-
nents or workmanship. During this period, products that prove to be
defective will, at the discretion of INKBIRD, be either repaired or
replaced without charge.
  ℉ ℃
USDA
Recommendations
Salmon
Minimum 145℉ Minimum 63℃
USDA
Recommendations
Halibut Minimum 145℉ Minimum 63℃
USDA
Recommendations
Scallops Minimum 145℉ Minimum 63℃
USDA
Recommendations
Lobster
Minimum 145℉ Minimum 63℃
Smoky grilling is much slower than barbecuing, so the meat is more
tender. For food safety, the temperature of USDA Recommendations
in smoky grilling should stay around 250℉~300℉ (121℃~149℃).
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