Users Manual

  ℉ ℃
Ground Poultry
Beef Brisket
BBQ
Pork
Minimum 165℉ Minimum 74℃
USDA
Recommendations
USDA
Recommendations
USDA
Recommendations
190℉~205℉ 88℃~96℃/
Sausage
160℉ 71℃/
Pre-Cooked Ham
120℉ 49℃/
Pork Ribs-Bbq
190℉-205℉ 88℃~96℃/
Porkshoulder
-BBQ
190℉-205℉ 88℃~96℃/
POULTRY-Legs
And Thigh
170℉~180℉ 77℃~82℃/
Fresh Ham
Minimum 145℉ Minimum 63℃
Reheat Fully
Cooked Ham
Minimum 140℉ Minimum 60℃
USDA
Recommendations
Other Hams
Minimum 165℉ /
USDA
Recommendations
Fish
Minimum 145℉ Minimum 63℃
USDA
Recommendations
Shellfish
Minimum 145℉ Minimum 63℃
USDA
Recommendations
Shrimp
Minimum 145℉ Minimum 63℃
137℉ 58℃Medium
150℉+ 66℃+Well Done
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