Users Manual

08


  ℉ ℃
Beef
Blue Rare
Rare
Medium Rare
Medium
Medium Well
Well Done
110℉
120℉~130℉
130℉~135℉
135℉~145℉
145℉~155℉
155℉~165℉
160℉
43℃
49℃~54℃
54℃~57℃
57℃~63℃
63℃~68℃
68℃~74℃
71℃
Minimum 160℉ Minimum 71℃
Minimum 145℉ Minimum 63℃
USDA
Recommendations
USDA
Recommendations
GROUND MEATS
Ground Beef, Pork,
Lamb
Meats
Beef, Pork, Veal &
Lamb Steaks,
Chops, Roasts
POULTRY
Breasts, Whole
Bird, Legs, Thighs,
Wings, Ground
Poultry, Giblets,
And Stuffing
USDA
Recommendations
Minimum 165℉ Minimum 74℃
USDA
Recommendations
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