User's Manual

Page 32

PLEASE NOTE: If ‘Stored’ or ‘Session Totals Not Agreed’ is printed on your End-of-Day receipt, please

contact Customer Services.

SYSTEM MENU

Totals

Print Function Codes

Select Function

Once the function code has been entered, follow the prompts displayed by the terminal. You may be

prompted to swipe your Supervisor Card or key in your Supervisor code.

The following codes are available for you to use:

At the READY prompt, press the MENU button twice.

Use the buttons to view the available options

and press the GREEN button when the SELECT FUNCTION

option is highlighted.

Key enter the function code required and then press the

GREEN button.

Once the desired acquirers have been selected, the terminal will dial the selected acquirers. You will be

prompted to wait while the terminal prints a banking report.

After all acquirers have been banked, tear off the receipt and press the GREEN button.

The terminal will return to the READY prompt.

End-of-Day Banking

Bank <acquirer>

Enter = YES Clear = NO

26. Entering Function Codes

There may be occasions when you have further requirements of your terminal. These can be met

through the use of Function Codes.

You will now be shown a list of the individual acquirers.

Press the GREEN button to reconcile an acquirer or press

the YELLOW button if you do not want to reconcile a

particular acquirer.

PLEASE NOTE: This screen will only be displayed if your terminal is set up with more than one acquirer.

Select card types to be

banked

Press ENTER for ALL

Press CLEAR to SELECT

5. You will now have the choice of selecting totals for ALL

card types or selecting those card types you wish to

bank.

Press the GREEN button to reconcile ALL card types and

the terminal will contact each acquirer before printing

the report or press the YELLOW button to select the

acquirers you wish to reconcile.

CODE TITLE DESCRIPTION

16 Print Transaction Log Refer to Section 29

23 Setting Referral Password Refer to Section 8

30 Set Date/Time Refer to Section 28

40 Waiter Setup Refer to Section 27