User's Manual

Page 31
24. Waiter Totals
At the READY prompt, press the MENU button twice. The
TOTALS option will be highlighted and then press the
GREEN button and the TOTALS menu will be displayed.
Use the buttons to view the available options
and press the GREEN button when the Waiter Totals
option is highlighted.
You will then be asked to swipe your Supervisor Card
or enter your Supervisor code.
Press the GREEN button to print the totals.
To reset the Waiter Totals press the GREEN button and
the totals will be reset.
The terminal will now return to the READY prompt.
EFT
Print Waiter - Totals
Enter = YES Clear = NO
SYSTEM MENU
Print Function Codes
Select Function
Totals
TOTALS MENU
Z-Totals
X-Totals
Waiter Totals
2.
3.
4.
5.
1.
WAITER TOTALS
Reset Waiter - Totals?
Enter = YES Clear = NO
SYSTEM MENU
Print Function Codes
Select Function
Totals
TOTALS MENU
Z-Totals
X-Totals
End-of-Day Banking
EFT
End-of-Day Banking?
Enter = YES Clear = NO
25. End-of-Day Banking
1.
2.
3.
4.
Banking should be carried out at the end of each business day once the last customer has left the
premises. This is to make checking credits and reconciliation with your bank statements easier.
PLEASE NOTE: If your acquirer has set a cut-off time for end-of-day banking, please note the following:
To ensure that your statement totals balance, it is important that you carry out your End-of- Day Bank-
ing before the cut-off time set by your acquirer. For information regarding these times please contact
Customer Services.
At the READY prompt, press the MENU button twice. The
TOTALS option will be highlighted. Press the GREEN
button and the TOTALS MENU will be displayed.
Use the key to highlight END of DAY and press
the GREEN button.
You will then be asked to swipe your Supervisor Card or
enter your Supervisor code.
Press the GREEN button to proceed.