User's Manual
INFOPIA CO., LTD Page 12 UM-M (Rev.0)
Caring for your IGM-1001D System
Cleaning your meter and maintenance
Blood glucose test meter :
Your blood glucose test meter does not require special
maintenance or cleaning. Avoid getting dirt, dust, blood,
glucose control solution, or liquids on the blood glucose test
meter, the test port, or data port. Your blood glucose test
meter’s operation temperature is 10~40°C(50~104°F). It is
recommended that you store the blood glucose test meter in
the portable pouch after each use.
A cloth dampened with water and mild detergent can be
used to wipe down the outer part of the blood glucose test
meter. Your IGM-1001D blood glucose test meter is a
precision instrument. Please handle it with care.
Lancing device :
Clean the lancing device and caps with soap and tepid
water. To disinfect the lancing device, prepare a disinfectant
solution household bleach and water in 1(bleach) : 9(water)
ratio. Dampen a cloth with this solution and wipe the lancing
device thoroughly. Soak only the cap for at least 30 minutes
in the disinfectant solution. Do not soak the lancing device in
liquid. Rinse the lancing device and cap with water, and dry
thoroughly.
1. For detailed instructions concerning IGM-1001D blood
glucose test strips, refer to the blood glucose test strip
package inserted and found in the blood glucose test strip
box.
2. Please store the IGM-1001D blood glucose measuring
system in a cool and dry area, out of reach of children. Do
not freeze. For a more accurate test result, avoid testing
under direct sunlight.
3. Do not soak the blood glucose test meter or blood
glucose test strips in water or liquid.
4. Do not subject the meter or blood glucose test strips to
excessive heat.
5. Use your meter according to the instructions in the
manual.
6. If you need to purchase the lancing device, lancets or
blood glucose test strips, contact your local representative.
7. Discard the used lancets carefully, to prevent any
infection.
Storage of your IGM-1001D System
To prevent the meter and test strips from getting dirt, dust or
other contaminants, please wash and dry your hands
thoroughly before use
Meter Storage
Storage condition: 10~40 ℃ or 50~104 ℉
(Temperature) / 10 ~ 90% (Humidity)
Always store and transport the meter in its original
storage case.
Avoid dropping and strong impact.
Avoid direct sunlight and humidity.
Strip Storage
Storage condition: 2~30 ℃ or 36~86 ℉ (Temperature)
/ 10 ~ 90% (Humidity)
Store your test strips in their original vial only. Do not
store the strips in other containers.
Store test strip packages in a cool and dry place. Keep
away from direct sunlight and heat.
Do not freeze.
After removing a test strip from the vial, immediately
close it tightly.
Record the discarded date (date vial opened, plus 3
months) on the strip label.
Do not use if it is expired(2 years) after manufacturing.
Touch the test strip with clean and dry hands.
Do not use if 3 months have been passed, since the
opening of the vial cap for strips.
Control Solution Storage
Storage condition: Store in a cool, dry place at between
8~30 ℃ or 46~86 ℉ (Temperature)
After use, close cap tightly.
Make sure the control solution bottle is tightly closed
Record the discarded date (date vial opened, plus 3
months) on the control solution on the bottle.
Do not use if expiry date has passed.
It expires 24 months after manufacturing date.
It expires 3 months after opening the vial cap.
CAUTION
1. Store the IGM-1001D
test strip vials in a cool, dry place.
Keep out of direct sunlight. Do not freeze.
2. Store test strips in their original vial only. Do not mix the
test strips in new vials or in any other container.
3. Immediately replace the vial cap and close tightly after
removing any test strips from the vial.
4. Make a note of the discard date, which is three months
from the date you first open a new vial of strips. Throw
IGM-1001D
test strips and vial away after the discard date.
5. Do not use the test strips after the expiration date printed
on the package or vial, since it may cause inaccurate
results.
6. Do not test at temperatures below 10℃(50°F) or above 40℃
(104°F).
7. Do not test with humidity below 10% or above 90%.
8. Do not bend, cut, or alter the test strip.
9. Avoid getting dirt, food, and water on the test strip with
wet hands.
10. Avoid getting dirt, food, and water on the color-coding
label (backside of test strip)