Operating Instructions OVEN Contents GB English,1 Installation, 2-3 Positioning Electrical connection Technical data Description of the appliance, 4 Overall view Control panel Display Oven structure, 5 Start-up and use, 6-18 SV70DPTAB SV70DPTAX Switching the oven on for the first time Setting the clock Setting the minute minder Child lock ExtraLarge Space Small Space Main Space Using the Small Space and Main Space at the same time My recipes Programming cooking Practical cooking advice Cooking advice t
Installation ! Please keep this instruction booklet in a safe place for future reference. If the appliance is sold, given away or moved, please sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it. ! Please read this manual carefully: it contains important information concerning the safe operation, installation and maintenance of the appliance. Positioning ! Keep all packaging material out of reach of children.
Electrical connection ! Ovens equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (see below). Fitting the power supply cable L N 1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram). 2.
Description of the appliance GB Overall view GUIDE RAILS for the sliding racks Control panel position 7 position 6 Divider "D" position position 5 position 4 position 3 position 2 position 1 DIVIDER shelf RACK shelf DRIPPING PAN shelf Control panel Time adjustment Cooking mode selection SELECT RECESS button OK button Up arrow START/ STOP Setup button ON/OFF Temperature adjustment + button DISPLAY - button Down arrow Control panel lock button Display Selected Menu indicator Door locked indi
Oven structure The oven has a capacity of 70 litres and offers users the option of cooking on 4 shelves at the same time or cooking large quantities, which would not necessarily be possible in a traditional oven. The 56 UNIVERSAL and AUTOMATIC cooking modes guarantee perfect results every time, regardless of the dish you are cooking.
Start-up and use GB ! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Make sure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away. ! Never put objects directly on the bottom of the oven; this will prevent the enamel coating from being damaged.
To deactivate the function, repeat the procedure, this time selecting the DO NOT SWITCH ON option. The child lock may be activated while the oven is in use, or while it is switched off. The child lock function can also be deactivated in all the above situations and after the oven has completed the cooking programme. ExtraLarge Space Starting the oven ! Every time the oven is switched on it is set to the UNIVERSAL menu. ! To return to the main programme selector menu screen, press the "P" button. 1.
GB ROTISSERIE mode The top heating element and the rotisserie spit will be activated. The function is ideal for rotisserie spit cooking. Always cook in this mode with the oven door closed. TRADITIONAL/QUICK MERINGUE mode The default temperatures cannot be modified. The TRADITIONAL MERINGUE cooking mode is ideal for drying meringues. The QUICK MERINGUE cooking mode is ideal for browning meringues. FAN GRILLING mode The top and circular heating elements switch on and the fan begins to operate.
To use this technique, you must use a vacuumpacking machine and the appropriate bags. Follow the instructions supplied relating to vacuum-packing food carefully. The vacuum-packing technique may also be used for raw products (fruit, vegetables, etc.) as well as pre-cooked products (traditional cooking). PASTEURISATION mode This cooking mode is suitable for fruit, vegetables, etc... Small containers may be placed on 3 shelf levels. Let the containers cool inside the oven.
GB • • • • • • • itself with the palm of your hand for 10 minutes, until it has a uniform consistency and is not too sticky. Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Place the bowl in the oven, set to 40° using the PROVING function, and leave to rise for approximately 30-45 minutes. Alternatively, leave at room temperature for approximately 1 hour (until the dough has doubled in volume).
has not dropped below a certain level. Programmed cooking modes which have not yet started will not be restored and must be reprogrammed. UNIVERSAL cooking modes GRILL mode The top heating element comes on. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. This function is particularly suitable for browning food, cooking gratins, colouring meringues, making toasted sandwiches and grilling small quantities of thin, lean meat.
GB UNIVERSAL cooking modes ! All cooking modes have a default cooking temperature which may be adjusted manually as desired, between 30 °C and 300 °C (where possible). UNIVERSAL cooking modes include all manual programmes.
• hygienic: provided that hygiene regulations are respected, this type of cooking protects the food from the harmful effects of oxygen, thus ensuring that the dishes may be stored for longer in the refrigerator; • organisational: thanks to the longer storage period, dishes may be prepared well in advance.
GB • Place the food inside the oven while it is still cold. • Start the PIZZA cooking mode. Using the Small Space and Main Space at the same time ! Simultaneous operation is only possible when using the Creation functions Starting the oven 1. Fit the DIVIDER to the DIVIDER shelf "D" using the pin, with the arrows turned towards the rear part of the oven.
- : the initial temperature was only increased; - : the initial temperature was both increased and decreased. The message WAITING shows that a programme has been scheduled. The display shows the cooking end time and the cooking duration alternately. Programming cooking The cooking duration and end time may be modified while the oven is waiting to start, by following the procedure detailed above.
GB Cooking advice table for ovens with an ExtraLarge Space cavity Function Foods Weight (in kg) Uni versal Tarts* Tarts Pizza Pastries* Desserts* Panettone Cream puffs Cookies Small pastries Sponge cake m ade with yoghurt Sponge cake Multilevel* Roast* Fan grilling* Grill* Proving* Traditional meringues* Quick meringues* Low temperature 85°C* Pasteurisati on Crèm e caramel (bain-marie) Large cut of meat Roast pork, veal...
Cooking advice table for the Main Space feature Function Foods Universal Tarts* Tarts Pizza Desserts* Cr eam puffs Cookies Small pastries Sponge cake made wi th yoghurt Sponge cake Multilevel * Roast* Pro vi ng* Traditional meringues* Quick meringues* Low temperature 85°C* Pasteurisation Roast... Desserts Tarts Brioche Cake Pi zza Cr ème caramel (bain-marie) Small roasting j oints Proving White meringues Brown meringues Meat / Fish Fruit, vegetables, etc.
GB Cooking advice table for the Small Space feature Function Foods Wei ght (in kg) Universal Fast cooking* Fi sh fillets Meat fill ets Frozen pi zza Frozen prepared foods Grill* Toast Bacon Pork steaks Reheating* Pre-prepared dishes Automatic Pizza with Very thi n pizza stone** Cook o n no. of shel ves No.
Precautions and tips ! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. General safety • The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use. • The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.
Care and maintenance GB Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. Cleaning the appliance • The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances.
Automatic cleaning using the PYROLYTIC cycle During the PYROLYTIC cycle, the internal temperature of the oven reaches 500°C. The pyrolytic cycle is activated and burns away food and grime residues. Dirt is literally incinerated. Keep children away from the appliance during the automatic cleaning cycle as surfaces may become very hot. Particles may ignite inside the oven as a result of the combustion process. There is no cause for concern: this process is both normal and hazardfree.
Assistance GB Warning: The appliance is fitted with an automatic diagnostic system which detects any malfunctions. Malfunctions are signalled through messages of the following type: "F", followed by numbers. Call for technical assistance in the event of a malfunction. ! Never use the services of an unauthorised technician. Please have the following information to hand: • the type of problem encountered; • the appliance model (Mod.); • the serial number (S/N).
After sales support Scholtès UK | Morley Way, Peterborough, PE2 9JB t. 0800 158 55 00 e. info@scholtes.co.uk w. scholtes.co.uk Commitment to after sales support Thank you for investing in Scholtès Scholtès products are designed to perform consistently and reliably throughout their life. To give you further reassurance Scholtès ensures your appliance benefits from a five year guarantee.
03/2011 - 195082781.
