Operating Instructions HOB Contents Installation, 2-4 Positioning Electrical connection GB English,1 Description of the appliance, 5-6 Control panel Extendable cooking zones Start-up and use, 7-10 SH06CRTAB SH07CRTAB Switching on the hob Switching on the cooking zones Power function Switching off the cooking zones Programming the cooking duration Timer Control panel lock Switching off the hob “Demo” mode Practical advice on using the appliance Safety devices Practical cooking advice Precautions and t
Installation this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance. ! Please keep these operating instructions for future reference. Pass them on to any new owners of the appliance. 5 mm ! Before operating your new appliance please read min. 20 mm COMPARTMENT Positioning min. 40 mm ! Keep all packaging material out of the reach of 590 48 52 /- 0+ 56 0+ /- 1 2 49 52 1 /- 0+ 56 0+ /- 1 min.
Ventilation To allow adequate ventilation and to avoid overheating of the surrounding surfaces the hob should be positioned as follows: Terminal board UNDERSIDE OF HOB • At a minimum distance of 40 mm from the back panel or any other vertical surfaces. • So that a minimum distance of 20 mm is maintained between the installation cavity and the cabinet underneath.
If the mains supply corresponds with one of the following: Voltage and mains frequency • 400V 3 - N ~ 50/60 Hz proceed as follows: ! The cable provided is not suitable for the following types of installation. 1. Use a suitable supply cable, H05RR-F or higher, with the right dimensions (cable cross section: 25 mm). 2. To open the terminal board, use a screwdriver as a lever under the side tabs of the cover (see Terminal board picture). 3.
Description of the appliance Control panel The control panel described in this manual is only a representative example: it may not exactly match the panel on your appliance.
GB Extendable cooking zones Certain models are fitted with extendable cooking zones. These may be circular or oval and may vary in their extensibility (they may be double or triple hotplates). A list of controls is given below (these controls are only present in models with the extendable cooking zone option).
Start-up and use ! The glue applied on the gaskets leaves traces of grease on the glass. Before using the appliance, we recommend you remove these with a special nonabrasive cleaning product. During the first few hours of use there may be a smell of rubber which will disappear very quickly. ! A few seconds after the hob is connected to the electricity supply, a buzzer will sound. The hob may now be switched on.
GB “Demo” mode Changing the programme 1. Press the button repeatedly until the duration you wish to change is shown. 2. Use the buttons to set the new duration. 3. Confirm by pressing the button. • Press and hold the To cancel a programme, follow the above instructions. At step 2, press the button: the duration decreases progressively until it reaches 0 and switches off. The programme resets and the display exits programming mode. Timer The hob must be switched on.
Safety devices Residual heat indicators Each cooking zone is equipped with a residual heat indicator. This indicator signals which cooking zones are still at a high temperature. If the power display , the cooking zone is still hot. It is shows possible, for example, to keep a dish warm or melt butter or chocolate. As the cooking zone cools, the . The display switches off power display will show when the cooking zone has cooled sufficiently.
Low-flame cooking Medium-flame cooking High-flame cooking Very high-flame cooking Practical cooking advice Very lowflame cooking GB 10 ¡§ ¡S ¡¢ ¡£ ¡™ ¡¡ ¡O ª • ¶ § S ¢ £ ™ ¡ Pressure cooking Pressure cooker Frying Grilling Boiling Crêpes Cooking on a high flame and browning (roasts, steaks, escalopes, fish fillets, fried eggs) Fast thickening (liquid juices) Boiling water (pasta, rice, vegetables) Milk Slow thickening (dense juices) Bain-marie cooking Pressure cooking after whistle Low-fl
Precautions and tips ! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. This appliance conforms to the following European Economic Community directives: - 2006/95/EEC dated 12/12/06 (Low Voltage) and subsequent amendments; - 2004/108/EEC dated 15/12/04 (Electromagnetic Compatibility) and subsequent amendments; - 93/68/EEC dated 22/07/93 and subsequent amendments.
Care and maintenance GB Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. Cleaning the appliance ! Do not use abrasive or corrosive detergents (for example, products in spray cans for cleaning barbecues and ovens), stain removers, anti-rust products, powder detergents or sponges with abrasive surfaces: these may scratch the surface beyond repair.
Technical description of the models This table provides a model-by-model list of the energy absorption values, type of heating elements and diameters of each cooking zone.
GB 14
GB 15
01/2010 - 195082032.
