Operating Instructions COOKER AND OVEN GB GB English,2 Contents Installation, 2-3 Positioning and levelling Electrical connection Table of characteristics Description of the appliance, 4 Overall view Control panel Start-up and use, 5-7 KP900CX KP902CX Setting the time Using the oven Cooking modes for Multi-function (1rst Oven) Cooking modes for conventional-function (2nd Oven) Practical cooking advice Oven cooking advice table Using the glass ceramic hob, 10 Precautions and tips, 11 General safety D
Installation ! Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance. ! Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved. ! The appliance must be installed by a qualified professional according to the instructions provided.
Green & Yellow - Earth Blue - Neutral Brown - Live As the colours of the wires in the mains lead may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows: Connect the Green & Yellow wire to terminal marked “E” or or coloured Green or Green & Yellow. Connect the Brown wire to the terminal marked “L” or coloured Red. Connect the Blue wire to the terminal marked “N” or coloured Black.
Description of the appliance GB Overall view Control Panel 2nd. Oven 1st. Oven Adjustable Feet or Legs Control panel TIMER knob THERMOSTAT THERMOSTAT knob (1st. OVEN) Knob (2nd. OVEN) HOTPLATE Control knob 4 1st. OVEN 2nd. OVEN THERMOSTAT Indicator light THERMOSTAT Indicator light (1st. OVEN) (2nd. OVEN) SELECTOR knob (1st. OVEN) SELECTOR knob (2nd.
Start-up and use Setting the time In order to use the timer, it must be wound by turning the TIMER knob almost one complete turn in the clockwise direction . Then, turning it back , set the desired time by lining up the number for the minutes with the mark on the control panel. Using the oven ! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour.
GB Z PIZZA mode The circular heating elements and the elements at the bottom of the oven are switched on and the fan is activated. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the element at the bottom. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process. MULTI-COOKING mode All the heating elements (top, bottom and circular) switch on and the fan begins to operate.
A list detailing cooking modes and suggested cooking temperatures can be found in the relevant table (see Oven cooking advice table). Mode” in these cases. During cooking it is always possible to: • Change the cooking mode by turning the SELECTOR knob. • Change the temperature by turning the THERMOSTAT knob. • Set the total cooking time and the cooking end time (see below). • Stop cooking by turning the SELECTOR knob to the “0” position.
GB 2 1 Multi funcituon Oven cooking advice table (1rst Oven) Cooking modes Foods Duck Roast veal or beef Pork roast Biscuits (short pastry) Tarts Tarts Fruit cakes Plum cake Sponge cake Stuffed pancakes (on 2 racks) Baking Mode Small cakes (on 2 racks) Cheese puffs (on 2 racks) Cream puffs (on 3 racks) Biscuits (on 3 racks) Meringues (on 3 racks) Pizza Pizza Mode Roast veal or beef Chicken Pizza (on 2 racks) Lasagne Lamb Roast chicken + potatoes Mackerel MultiPlum cake Cream puffs (on 2 racks) cooking
Conventional Oven cooking advice table (2nd Oven) Cooking modes Traditional PASTRY OVEN Mini Grill Maxi Grill Foods Lasagne Cannelloni Baked pasta Veal Chicken Duck Rabbit Pork Lamb Mackerel Mackerel Trout baked in foil Neapolitan-style pizza Biscuits and small cakes Sweet unleavened flans and desserts Savoury pies Leavened cakes Fruit cakes Perfecting cooking Sole and cuttlefish Squid and prawn kebabs Cod fillet Grilled vegetables Veal steak Chops Hamburgers Mackerel Toast With the rotisserie spit Spi
Using the glass ceramic hob GB The glue applied on the gaskets leaves traces of grease on the glass. Before using the appliance, we recommend you remove these with a special nonabrasive cleaning product. During the first few hours of use there may be a smell of rubber which will disappear very quickly. Description of the heating elements The radiant elements A-B-C consist of circular heating elements. These become red a few seconds after they have been switched on.
Precautions and tips This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. General safety These instructions are only valid for the countries whose symbols appear in the manual and on the serial number plate. The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.
Care and maintenance GB Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. Cleaning the appliance Never use steam cleaners or pressure cleaners on the appliance. The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse well and dry thoroughly.
