Operating Instructions 50cm Free Standing Electric Cooker Contents GB English,1 Introduction, 2 Installation, 3-6 Gas connection Electrial connection Adapting the cooker to different types of gas Burner and Nozzle Specifications Safety Information, 7 Features,8 Control Panel, 9 Use of hotplates, 10 IT50D IT50D1 Grilling, 11 Grill Chart, 12 Conventional Oven, 13 Conventional Oven Cooking Chart MEAT, 14 Conventional Oven Cooking Chart BAKING,15 Using the Main Oven for Other Functions, 16 Care and Cleaning
Introduction GB Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.
Installation 400 mm min 500 mm min 150 mm min Tall cupboard on the left hand side of 50cm gas cooker 65 mm min 65 mm min ! this unit may be installed and used only in permanently ventilated rooms according to the British Standards Codes Of Practice: B.S. 6172/B.S. 5440, Par. 2 and B.S. 6891 Current Editions. The following requirements must be observed: a. The cooker should not be installed in a bed sitting room with a volume of less than 20m3.
Gas connection Electrial connection The cooker should be connected to the gas-supply by a corgi registered installer. During installation of this product it is essential to fit an approved gas tap to isolate the supply from the appliance for the convenience of any subsequent removal or servicing. Connection of the appliance to the gas mains or liquid gas must be carried out according to the prescribed regulation in force, and only after it is ascertained that it is adaptable to the type of gas to be used.
Disposing of the appliance When disposing of the appliance please remove the plug by cutting the mains cable as close as possible to the plug body and dispose of it as described above. Adapting the cooker to different types of gas In order to adapt the cooker to a different type of gas with respect to the gas for which it was produced (indicated on the label attached to the lid), follow these steps: a ) replace the hose holder mounted on the appliance with that supplied in the bag of “cooker accessories”.
Burner and Nozzle Specifications GB Table 1 Liquid Gas Burner Diameter (mm) Thermal Power kW (p.c.s.*) Nominal Reduced Flow* g/h Nozzle 1/100 (mm) (mm) *** ** (mm) Flow* l/h Fast (Large)(R) 100 3.00 0.7 41 87 218 214 128 286 Semi Fast (Medium)(S) 75 1.90 0.4 30 70 138 136 104 181 Auxiliary (Small)(A) 51 1.00 0.
Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Always • Remove all packing from inside the oven and grill compartments before switching on for the first time. • Understand the controls prior to using the appliance. • Keep children away from the appliance when grilling as the surfaces will get extremely hot during and after use.
Features GB HOB VENTILATION SLOTS 1900W 1000W 1900W 3000W CONTROL PANEL GRILL/MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT GRILL DOOR SWITCH GRILL MODEL & SERIAL NUMBER GRILL DOOR REMOVABLE INNER GLASS DOOR MAIN OVEN WIREWORK SHELF SUPPORTS OVEN ROD SHELVES 8
Control Panel GB GRILL INDICATOR LIGHT TIMER * ELECTRONIC INIECTION BUTTON GRILL MAIN OVEN INDICATOR LIGHT MAIN OVEN Control Knobs for the gas burners The position of the gas burner controlled by each one of the knobs is shown by a solid ring •. To light one of the burners, hold a lighted match or lighter near the burner and, at the same time, press down and turn the corresponding knob counter clockwise to the maximum E setting.
Use of Hotplates GB Practical Advice on Using the Burners To use the burners as efficiently as possible, some basic guidelines should be followed: • Use cookware that is the right size for each burner (see table) in order to prevent the flame from spreading beyond the bottom of the cookware. • Only use cookware with flat bottoms. • As soon as the boiling point is reached, turn the knob to the lowest setting. • Always use lids with pots and pans.
Grilling GRILLING MUST BE DONE WITH THE GRILL DOOR OPEN. CONTROL KNOBS MAY BECOME HOT DURING GRILLING. CAUTION: ACCESSIBLE PARTS WILL BECOME HOT WHEN THE GRILL IS USED - CHILDREN SHOULD BE KEPT AWAY. To operate the grill proceed as follows: • Open the grill door. • Pre-heat the grill on setting 6 for approximately 5 minutes (see chart on guide to grilling). Grill Pan Handle • Fix the grill pan handle securely in position. See below.
Grill Chart GB Pre - heat the grill for 5 minutes on maximum control setting before grilling GRILL CHART Food Grill Setting Approximate Cooking time Toasting of Bread products 6 3 - 10 mins. Small cuts of meat, sausages, bacon, etc. 5-6 15 - 20 mins. Chops etc. Gammon steaks Chicken pieces 5 20 - 25 mins. Wire food support used in upturned position for chicken. Fish: fingers Whole Fillets 5 10 - 20 mins. Whole fish and fillets placed in the base of the grill pan.
Conventional Oven Oven Control Heating of the oven is achieved by turning control clockwise to the required oven temperature scale on the control panel, as recommended in the temperature charts. The pilot light will immediately come on and will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature. The cooking charts provided in this book are a guide only, giving approximate cooking temperatures and times.
Conventional Oven Cooking Chart MEAT GB ! Where times are stated, they are approximate only. Conventional Oven Meat Preheat Temperature °C Time (approx.) Position in Oven Beef Yes 190/200 25-30 mins per 450g (1lb) + 25 mins over. Lamb Yes 190/200 25-30 mins per 450g (1lb) + 25 mins over. Pork Yes 190/200 30-35 mins per 450g (1lb) + 30 mins over. Veal Yes 190/200 25-35 mins per 450g (1lb) + 30 mins over.
Conventional Oven Cooking Chart BAKING GB Conventional Oven Cooking Food Preheat Temperature and Time Position in Oven from bottom Scones Yes 210/220°C approx. 10-15 mins. Runners 1 & 3 Small Cakes Yes 180/190°C approx. 30-35 mins. Runners 1 & 3 Victoria Sandwich Yes 170/180°C 6½"-7" tins approx. 20 mins. 8"-8½" tins approx. 30 mins. Runners 1 & 3 Sponge Sandwich (Fatless) Yes 190/200°C 7" tins 15-20 mins. Runners 1 & 3 Swiss Roll Yes 200/210°C approx. 10-15 mins.
Using the Main Oven for Other Functions GB SLOW Setting “S” This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates which are being warmed. Advantages of “SLOW” cooking are: The oven stays cleaner because there is less splashing.
Care and Cleaning Grill Remove the grill pan and the wire grid food support, it is best to wash these items immediately after use to prevent stains from being burnt on when used again. Wipe out the Grill compartment, use a fine steel wool soap pad to remove stubborn stains from the grill runners and the floor of the compartment. Wipe over the control panel with a damp cloth and polish with a dry cloth. ! Oven must not be operated with inner door glass removed.
Cooking Results Not Satisfactory? GB Problem Check Grilling Uneven cooking front to back Ensure that the grill pan is positioned centrally below the grill element. Fat splattering Oven Baking Uneven rising of cake Sinking of cakes Over/Under cooking Fast/Slow cooking 18 Ensure that the grill is not set to too high a temperature. Ensure that the oven shelves are level by using a spirit level on the rod shelf and adjusting, using suitable packing e.g. wood, under the feet of the appliance.
Something Wrong with your Cooker? Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be nothing wrong with your cooker. Problem GB Check Ignition does not work Hotplate Burner Hob Top If all burners fail to ignite: Check that sparks appear at the burners; A clicking noise should be heard. If not Check that the plug is plugged in to a 13amp Electric socket and the supply is switched on.
If It Still Won’t Work... GB Contact the Service Office (0870 6070805) If something is still wrong with your appliance after you have been through the ‘Something Wrong’ list: 1. Switch off and unplug the appliance from the mains. 2. Call your nearest Service Office or local importer. When you contact us we will want to know the following: 1. Your name, address and postcode. 2. Your telephone number. 3. Clear and concise details of the fault. 4. The Model number and the Serial number of your appliance. 5.
Technical Characteristics The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment.
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06/2011 - 195090128.01 XEROX FABRIANO Repair Service and Information Desk UK: 0870 6070805 GB (Open 8am to 5.30pm Mon - Fri 9am to 5pm Sat and 10am to 4pm Sun Closed Bank Holidays) Note: Our operators will require the following information:Model Number: Serial Number: Extended Warranty To join: UK 0870 442 7661 (Open 8 to 8 Mon-Sun) Genuine Parts & Accessories Mail Order Hotline To join: UK 0870 558 5850 (Open 8.30 to 5 Mon-Fri and 8.30 to 12 Sat).
