Operating Instructions COOKER GB GB English, 1 Contents Installation, 2-6 Positioning and levelling Electrical connections Gas connection Adapting to different types of gas Technical data Table of burner and nozzle specifications Description of the appliance, 7 Overall view Control panel Start-up and use, 8-10 IS50G Using the hob Using the oven Analogue timer Oven cooking advice table IS50G1 Precautions and tips, 11 General safety Disposal Respecting and conserving the environment Maintenance and ca
Installation ! Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance. The legs* fit into the slots on the underside of the base of the cooker. ! Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved.
Gas connection 700 mm T he cooker should be connected to the gas-supply by a Gas Safe registered installer. During installation of this product it is essential to fit an approved gas tap to isolate the supply from the appliance for the convenience of any subsequent removal or servicing. Connection of the appliance to the gas mains or liquid gas must be carried out according to the prescribed regulation in force, and only after it is ascertained that it is adaptable to the type of gas to be used.
GB • the mains cable is wired directly into a 13 amp cable outlet, controlled by a switch, (in compliance with BS 5733) which is accessible without moving the appliance. ! For appliances with a rating greater than 13 amp (eg: electric hob, double ovens and freestanding electric cookers etc.) the mains cable must be wired into a cooker output point with a rating of 45 amp. In this case the cable is not supplied.
! The hob burners do not require primary air adjustment. ! After adjusting the appliance so it may be used with a different type of gas, replace the old rating label with a new one that corresponds to the new type of gas (these labels are available from Authorised Technical Assistance Centres).
Table of burner and nozzle specifications GB Table 1 Burner Diameter (mm) By-Pass 1/100 Nozzle 1/100 Flow* g/h Nozzle 1/100 Nominal Reduced (mm) (mm) *** ** (mm) Flow* l/h 100 3.00 0.7 41 87 218 214 128 286 Semi Fast (Medium)(S) 75 1.90 0.4 30 70 138 136 104 181 Auxiliary (Small)(A) 51 1.00 0.4 30 52 73 71 76 95 Oven - 2.60 1.0 46 78 189 186 119 248 Grill - 2.
Descriptionof the appliance Overall view GB Gas burner Hob grid Containment surface for spills GUIDE RAILS for the sliding racks position 5 position 4 position 3 position 2 position 1 Control panel GRILL DRIPPING PAN Adjustable foot Adjustable foot Control panel Electronic Lighting for Hob Burners * Timer Knob* Oven and Grill Control Knob Button for Oven Light Control Knobs for Gas Burners on Hob * Only available in certain models.
Start-up and use GB Using the hob Lighting the burners For each BURNER knob there is a complete ring showing the strength of the flame for the relevant burner. To light one of the burners on the hob: 1. Press the BURNER knob and turn it in an anticlockwise direction so that it is pointing to the maximum flame setting E. 2. Adjust the intensity of the flame to the desired level by turning the BURNER knob in an anticlockwise direction.
Adjusting the temperature Oven light To set the desired cooking temperature, turn the OVEN control knob in an anticlockwise direction. Temperatures are displayed on the control panel and may vary between MIN (140°C) and MAX (240°C). Once the set temperature has been reached, the oven will keep it constant by using its thermostat. GB The light may be switched on at any moment by pressing the OVEN LIGHT button. Timer* To activate the Timer proceed as follows: 1.
GB Oven cooking advice table Wt. (Kg) Cooking position of shelves from bottom Temperature (°C) Pre-heating time (min) Cooking time (min.) Pasta Lasagne Cannelloni Pasta bakes au gratin 2.5 2.5 2.5 2 2 2 200-210 200 200 10 10 10 75-85 50-60 50-60 Meat Veal Chicken Duck Rabbit Pork Lamb 1.5 1.5 1.8 2.0 2.1 1.8 3 3 3 3 3 3 200-210 210-220 200 200 200 200 10 10 10 10 10 10 95-100 90-100 100-110 70-80 70-80 100-105 Fish Mackerel Dentex Trout baked in paper 1.1 1.5 1.
Precautions and tips ! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. General safety • These instructions are only valid for the countries whose symbols appear in the manual and on the serial number plate. • The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.
Care and maintenance GB Switching the appliance off Inspecting the oven seals Disconnect your appliance from the electricity supply before carrying out any work on it. Check the door seals around the oven periodically. If the seals are damaged, please contact your nearest Authorised After-sales Service Centre. We recommend that the oven is not used until the seals have been replaced.
Guarantee GB 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for twelve months from the date of purchase. This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.
After Sales Service No one is better placed to care for your Indesit appliance during the course of its working life than us – the manufacturer. Essential Contact Information Indesit Service We are the largest service team in the UK and Ireland offering you access to 400 skilled telephone advisors and 1000 fully qualified engineers on call to ensure you receive fast, reliable, local service. UK: 08448 224 224 Republic of Ireland: 0818 313 413 www.indesitservice.co.
GB 15
06/2011 - 195089010.
