Specification Sheet

1128 Sherborn Street Corona, CA 92879
800.343.7790 Ph: 951.281.1830 Fx: 951.281.1879
www.imperialrange.com
E-mail: [e-mail]
O-1 7/16 © 2016 Imperial Commercial Cooking Equipment Printed in the U.S.
SINGLE CONVECTION OVENS
GAS TURBO-FLOW
Imperial reserves the right to change specifications at any time without prior notice and without any obligation for past or future equipment purchases. Visit www.imperialrange.com for specification updates.
Measurements in ( ) are metric equivalents.
Specify elevation, if over 2,000 ft.
CLEARANCE REQUIREMENTS
OPTIONS AND ACCESSORIES
GAS SINGLE DECK CONVECTION OVENS
- Cook and Hold computer controls
- Stainless steel back enclosure
- Direct connect vent
- Heavy duty casters, set of 4
- Stack kit with 6" (152) stainless steel legs
- One point gas connection for double stack ovens
- Stainless steel solid doors
- Stainless steel bottom shelf and adjustable rack
supports
- Stainless steel bottom shelf only for stand
- Extra oven racks
- 480 Volt
For use only on non-combustible floors with legs or
casters; or 2¼" (57 mm) overhang is required when
curb mounted. 0" clearance from non-combustible
side and rear walls. Provide 6" (152 mm) minimum
clearance from combustible side walls and 0" from
combustible wall at rear.
MANIFOLD PRESSURE MANIFOLD
NATURAL GAS PROPANE GAS SIZE
5.0" W.C. 10.0" W.C. 3/4"
EXTERIOR
- “D” specifies Bakery Depth
- “CG” specifies Catering Package
- “H” specifies Cook and Hold computer controls for (1) Oven
NOTES
- Stainless steel exterior, except back. Reflects a quality, professional look for exhibition cooking
- Welded and finished seams
- Stainless steel legs
- Easy to clean and maintain
- One year parts and labor warranty
GAS OUTPUT SHIP WEIGHT
MODEL DESCRIPTION BTU (KW) (KG) LBS
ICV-1 Single Deck, Standard depth 70,000 (21) (236) 521
ICVD-1 Single Deck, Bakery depth 80,000 (23) (277) 611
ICVCG-1
Single Deck, Standard depth
Catering Style
70,000 (21) (254) 561
ICVDCG-1
Single Deck, Bakery depth
Catering Style
80,000 (23) (295) 651
Manual Controls
- Manual controls are
standard
- Independent time and
temperature controls
provide maximum
versatility for general
baking and roasting
- 2-speed fan switch
controls bake or roast
Thermostatic oven control
- Snap Action temperature
control 150
o
F to 550
o
F.
(66
o
C to 260
o
C)
On–Off switch Timer
- 60 minute manual timer
- Audible buzzer lets you
know when the cooking
cycle is complete
Programmable Controls
available as an option
6ft. (1829 mm) power cord with 3 prong plug provided
ELECTRICAL REQUIREMENT
VOLTS PHASE HERTZ AMPS MAX.
120V 1 60/50 9 amps
MODEL DIMENSIONS CRATED DIMENSIONS
ICV-1
38" w x 41-1/2" d x 64" h (965 x 1054 x 1526 mm) 40" x 47-1/2" x 38-1/2" (1016 x 1206 x 978 mm)
ICVD-1
38" w x 45-1/2" d x 64" h (965 x 1156 x 1526 mm) 40" x 51-1/2" x 38-1/2" (1016 x 1308 x 978 mm)
ICVCG-1
38" w x 41-1/2" d x 64" h (965 x 1054 x 1526 mm) 40" x 47-1/2" x 38-1/2" (1016 x 1206 x 978 mm)
ICVDCG-1
38" w x 45-1/2" d x 64" h (965 x 1156 x 1526 mm) 40" x 51-1/2" x 38-1/2" (1016 x 1308 x 978 mm)