Specification Sheet

1128 Sherborn Street Corona, CA 92879
800.343.7790 Ph: 951.281.1830 Fx: 951.281.1879
www.imperialrange.com
E-mail: [e-mail]
E-8 3/17 © 2017 Imperial Commercial Cooking Equipment Printed in the U.S.A.
Measurements in ( ) are metric equivalents.
CLEARANCE REQUIREMENTS
OPTIONS AND ACCESSORIES
ELECTRIC SINGLE DECK CONVECTION OVENS
- Cook and Hold computer controls
- Stainless steel back enclosure
- Direct connect vent
- Heavy duty casters, set of 4
- Stack kit with 6" (152) stainless steel legs
- Stainless steel solid doors
- Stainless steel bottom shelf and adjustable
rack supports
- Stainless steel bottom shelf only for stand
- Extra oven racks
- 480 Volt
For use only on non-combustible floors with legs or
casters; or 2¼" (57 mm) overhang is required when
curb mounted. 0" clearance from non-combustible
side and rear walls. Provide 6" (152 mm) minimum
clearance from combustible side walls and 0" from
combustible wall at rear.
SINGLE CONVECTION OVENS
ELECTRIC TURBO-FLOW
EXTERIOR
- “D” specifies Bakery Depth
- “H” specifies Cook and Hold computer controls for (1) Oven
NOTES
- Stainless steel exterior, except back. Reflects a quality, professional look for exhibition cooking
- Welded and finished seams
- Stainless steel legs
- Easy to clean and maintain
- One year parts and labor warranty
OUTPUT SHIP WEIGHT
MODEL DESCRIPTION KW (KG) LBS
ICVE-1 Single Deck, Standard depth 11 (236) 521
ICVDE-1 Single Deck, Bakery depth 11 (277) 611
* For export only
ELECTRICAL REQUIREMENT PER OVEN
VOLTS PHASE HERTZ AMPS MAX.
208 V 1 ph 50/60 hz 53 amps, per oven
208 V 3 ph 50/60 hz 31 amps, per oven
240 V 1 ph 50/60 hz 46 amps, per oven
240 V 3 ph 50/60 hz 27 amps, per oven
480 V* 3 ph 50/60 hz 14 amps, per oven
MODEL DIMENSIONS CRATED DIMENSIONS
ICVE-1
38" w x 41-1/2" d x 64" h (965 x 1054 x 1524 mm) 40" x 47-1/2" x 38-1/2" (1016 x 1206 x 978 mm)
ICVDE-1
38" w x 45-1/2" d x 64" h (965 x 1156 x 1524 mm) 40" x 51-1/2" x 38-1/2" (1016 x 1308 x 978 mm)
Imperial reserves the right to change specifications at any time without prior notice and without any obligation for past or future equipment purchases. Visit www.imperialrange.com for specification updates.
Manual Controls
- Manual controls are
standard
- Independent time and
temperature controls
provide maximum
versatility for general
baking and roasting
- 2-speed fan switch
controls bake or roast
Thermostatic oven control
- Snap Action temperature
control 150
o
F to 550
o
F.
(66
o
C to 260
o
C)
On–O switch Timer
- 60 minute manual timer
- Audible buzzer lets you
know when the cooking
cycle is complete
Programmable Controls
available as an option